Rape and Mustardseed — Processing in Southern Europe
Southern Europe: Rape and Mustardseed — Processing was 731 1000 t in 2023. ▲ Rising
Rape and Mustardseed — Processing in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rape and mustardseed — processing in Southern Europe is 731 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 40.0% on the previous year and up 82.3% over ten years.
Over the whole period, rape and mustardseed — processing in Southern Europe peaked at 731 1000 t in 2023 and was at its lowest, 401 1000 t, in 2013.
Southern Europe ranks 18th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Rape and Mustardseed — Processing in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 653 1000 t | — |
| 2011 | 526 1000 t | -19.4% |
| 2012 | 443 1000 t | -15.8% |
| 2013 | 401 1000 t | -9.5% |
| 2014 | 571 1000 t | +42.4% |
| 2015 | 564 1000 t | -1.2% |
| 2016 | 532 1000 t | -5.7% |
| 2017 | 524 1000 t | -1.5% |
| 2018 | 493 1000 t | -5.9% |
| 2019 | 458 1000 t | -7.1% |
| 2020 | 503 1000 t | +9.8% |
| 2021 | 561 1000 t | +11.5% |
| 2022 | 522 1000 t | -7.0% |
| 2023 | 731 1000 t | +40.0% |
Biggest year-on-year movements
Years where Rape and Mustardseed — Processing in Southern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +42.4% | 401 1000 t | 571 1000 t |
| 2023 | +40.0% | 522 1000 t | 731 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 516.5 1000 t | 401 1000 t | 653 1000 t | 10 |
| 2020s | 579.25 1000 t | 503 1000 t | 731 1000 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Meat of cattle with the bone, fresh or chilled — Producing 0.516 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 3.85 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -11.91 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -8.51 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 2.73 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.45 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.49 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 6.03 % change on previous year (2024)
- Horses — Stocks, annual growth rate -1.91 % change on previous year (2024)
Frequently asked questions
- What is rape and mustardseed — processing in Southern Europe?
- Rape and mustardseed — processing in Southern Europe was 731 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — processing recorded in Southern Europe?
- The highest recorded value was 731 1000 t in 2023.
- What is the lowest rape and mustardseed — processing recorded in Southern Europe?
- The lowest recorded value was 401 1000 t in 2013.
- How does Southern Europe rank for rape and mustardseed — processing?
- Southern Europe ranks 18th out of 28 groups with data for 2023.
- Is rape and mustardseed — processing rising or falling in Southern Europe?
- Over the last ten years it is up 82.3%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.