Rape and Mustardseed — Losses in Western Europe

Western Europe: Rape and Mustardseed — Losses was 150,599 t in 2013. ◆ Volatile

Latest (2013)
150,599 t
Change on year
up 4.7%
Rank
5th
of 10 groups
All-time high
350,198 t
in 2010
All-time low
5,666 t
in 1963
Years of data
53
1961–2013

Rape and Mustardseed — Losses in Western Europe, 1961–2013

0100.0k200.0k300.0k400.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Western Europe recorded 150,599 t for rape and mustardseed — losses in 2013.

That represents a change of up 4.7% on the previous year and up 71.4% over ten years.

Over the whole period, rape and mustardseed — losses in Western Europe peaked at 350,198 t in 2010 and was at its lowest, 5,666 t, in 1963.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,146 t 5,666 t 11,392 t 9
1970s 14,953 t 8,978 t 20,531 t 10
1980s 12,150 t 6,883 t 16,627 t 10
1990s 67,410 t 43,666 t 87,643 t 10
2000s 118,288 t 78,824 t 251,855 t 10
2010s 221,784 t 143,831 t 350,198 t 4

Countries ranked near Western Europe

  1. 2 Canada 540,903 t compare
  2. 3 India 234,609 t compare
  3. 4 Germany 97,170 t compare
  4. 5 Belgium 40,507 t compare
  5. 6 Ukraine 23,846 t compare
  6. 7 Czech Republic 22,975 t compare
  7. 8 Pakistan 15,877 t compare

See the full ranking of 67 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is rape and mustardseed — losses in Western Europe?
Rape and mustardseed — losses in Western Europe was 150,599 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — losses recorded in Western Europe?
The highest recorded value was 350,198 t in 2010.
What is the lowest rape and mustardseed — losses recorded in Western Europe?
The lowest recorded value was 5,666 t in 1963.
How does Western Europe rank for rape and mustardseed — losses?
Western Europe ranks 5th out of 10 groups with data for 2013.
Is rape and mustardseed — losses rising or falling in Western Europe?
Over the last ten years it is up 71.4%. The long-run trend across the full record is volatile.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Losses. Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Losses in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-losses/western-europe/

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About this data

Indicator
Rape and Mustardseed — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
67 places, 2,874 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.