Rape and Mustardseed — Losses in Czechia

Czechia: Rape and Mustardseed — Losses was 22,975 t in 2013. ▼ Falling

Latest (2013)
22,975 t
Change on year
up 49.1%
World rank
7th
of 44 countries
All-time high
29,275 t
in 1994
All-time low
5,549 t
in 2002
Years of data
21
1993–2013

Rape and Mustardseed — Losses in Czechia, 1993–2013

5.0k10.0k15.0k20.0k25.0k30.0k1993200320131993: 21.7k t1994: 29.3k t1995: 22.3k t1996: 15.2k t1997: 20.0k t1998: 19.6k t1999: 12.5k t2000: 10.5k t2001: 11.7k t2002: 5.5k t2003: 18.1k t2004: 18.7k t2005: 5.9k t2006: 8.7k t2007: 10.9k t2008: 20.9k t2009: 21.5k t2010: 22.3k t2011: 20.0k t2012: 15.4k t2013: 23.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustardseed — losses in Czechia is 22,975 t, measured in 2013.

That represents a change of up 49.1% on the previous year and up 27.0% over ten years.

Over the whole period, rape and mustardseed — losses in Czechia peaked at 29,275 t in 1994 and was at its lowest, 5,549 t, in 2002.

Czechia ranks 7th of 44 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 21 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 20,074 t 12,503 t 29,275 t 7
2000s 13,240 t 5,549 t 21,497 t 10
2010s 20,169 t 15,407 t 22,975 t 4

Countries ranked near Czechia

  1. 4 Germany 97,170 t compare
  2. 5 Belgium 40,507 t compare
  3. 6 Ukraine 23,846 t compare
  4. 8 Pakistan 15,877 t compare
  5. 9 Mexico 13,863 t compare
  6. 10 Bangladesh 11,100 t compare

See the full ranking of 67 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is rape and mustardseed — losses in Czechia?
Rape and mustardseed — losses in Czechia was 22,975 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — losses recorded in Czechia?
The highest recorded value was 29,275 t in 1994.
What is the lowest rape and mustardseed — losses recorded in Czechia?
The lowest recorded value was 5,549 t in 2002.
How does Czechia rank for rape and mustardseed — losses?
Czechia ranks 7th out of 44 countries with data for 2013.
Is rape and mustardseed — losses rising or falling in Czechia?
Over the last ten years it is up 27.0%. The long-run trend across the full record is falling.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
67 places, 2,874 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.