Rape and Mustardseed — Losses in Ukraine

Ukraine: Rape and Mustardseed — Losses was 23,846 t in 2013. ◆ Volatile

Latest (2013)
23,846 t
Change on year
up 92.6%
World rank
6th
of 44 countries
All-time high
29,163 t
in 2008
All-time low
180 t
in 1994
Years of data
22
1992–2013

Rape and Mustardseed — Losses in Ukraine, 1992–2013

010.0k20.0k30.0k1992200220131992: 1.1k t1993: 445 t1994: 180 t1995: 399 t1996: 231 t1997: 491 t1998: 754 t1999: 1.6k t2000: 1.4k t2001: 1.4k t2002: 881 t2003: 1.2k t2004: 3.0k t2005: 3.6k t2006: 6.4k t2007: 10.9k t2008: 29.2k t2009: 19.9k t2010: 15.4k t2011: 14.9k t2012: 12.4k t2013: 23.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ukraine recorded 23,846 t for rape and mustardseed — losses in 2013.

That represents a change of up 92.6% on the previous year and up 1,851.4% over ten years.

Over the whole period, rape and mustardseed — losses in Ukraine peaked at 29,163 t in 2008 and was at its lowest, 180 t, in 1994.

That places Ukraine 6th out of 44 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 644.25 t 180 t 1,554 t 8
2000s 7,795 t 881 t 29,163 t 10
2010s 16,625 t 12,383 t 23,846 t 4

Countries ranked near Ukraine

  1. 3 India 234,609 t compare
  2. 4 Germany 97,170 t compare
  3. 5 Belgium 40,507 t compare
  4. 7 Czechia 22,975 t compare
  5. 8 Pakistan 15,877 t compare
  6. 9 Mexico 13,863 t compare

See the full ranking of 67 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is rape and mustardseed — losses in Ukraine?
Rape and mustardseed — losses in Ukraine was 23,846 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — losses recorded in Ukraine?
The highest recorded value was 29,163 t in 2008.
What is the lowest rape and mustardseed — losses recorded in Ukraine?
The lowest recorded value was 180 t in 1994.
How does Ukraine rank for rape and mustardseed — losses?
Ukraine ranks 6th out of 44 countries with data for 2013.
Is rape and mustardseed — losses rising or falling in Ukraine?
Over the last ten years it is up 1,851.4%. The long-run trend across the full record is volatile.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
67 places, 2,874 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.