Rape and Mustardseed — Losses in Bangladesh

Bangladesh: Rape and Mustardseed — Losses was 11,100 t in 2013. ▲ Rising

Latest (2013)
11,100 t
Change on year
down 22.4%
World rank
10th
of 44 countries
All-time high
17,280 t
in 1999
All-time low
3,677 t
in 1977
Years of data
53
1961–2013

Rape and Mustardseed — Losses in Bangladesh, 1961–2013

5.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bangladesh recorded 11,100 t for rape and mustardseed — losses in 2013.

That represents a change of down 22.4% on the previous year and down 8.2% over ten years.

Over the whole period, rape and mustardseed — losses in Bangladesh peaked at 17,280 t in 1999 and was at its lowest, 3,677 t, in 1977.

Bangladesh ranks 10th of 44 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,981 t 4,939 t 6,829 t 9
1970s 5,362 t 3,677 t 7,266 t 10
1980s 8,230 t 7,057 t 10,488 t 10
1990s 10,529 t 6,853 t 17,280 t 10
2000s 11,504 t 9,292 t 16,830 t 10
2010s 12,918 t 11,100 t 14,307 t 4

Countries ranked near Bangladesh

  1. 7 Czechia 22,975 t compare
  2. 8 Pakistan 15,877 t compare
  3. 9 Mexico 13,863 t compare
  4. 11 Austria 10,985 t compare
  5. 12 Slovakia 10,367 t compare
  6. 13 Japan 9,883 t compare

See the full ranking of 67 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is rape and mustardseed — losses in Bangladesh?
Rape and mustardseed — losses in Bangladesh was 11,100 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — losses recorded in Bangladesh?
The highest recorded value was 17,280 t in 1999.
What is the lowest rape and mustardseed — losses recorded in Bangladesh?
The lowest recorded value was 3,677 t in 1977.
How does Bangladesh rank for rape and mustardseed — losses?
Bangladesh ranks 10th out of 44 countries with data for 2013.
Is rape and mustardseed — losses rising or falling in Bangladesh?
Over the last ten years it is down 8.2%. The long-run trend across the full record is rising.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Losses. Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Losses in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-losses/bangladesh/

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About this data

Indicator
Rape and Mustardseed — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
67 places, 2,874 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.