Rape and Mustardseed — Import Quantity in Oman

Oman: Rape and Mustardseed — Import Quantity was 286.75 t in 2013. ◆ Volatile

Latest (2013)
286.75 t
Change on year
up 10.1%
World rank
105th
of 166 countries
All-time high
4,224 t
in 2004
All-time low
0 t
in 1993
Years of data
24
1990–2013

Rape and Mustardseed — Import Quantity in Oman, 1990–2013

01.0k2.0k3.0k4.0k1990200120131990: 1 t1991: 1 t1992: 1 t1993: 0 t1994: 4 t1995: 0 t1996: 0 t1997: 1.3k t1998: 4.2k t1999: 0 t2000: 1.0k t2001: 2.0k t2002: 4.0k t2003: 605.8 t2004: 4.2k t2005: 1.9k t2006: 177 t2007: 334 t2008: 124.8 t2009: 107.8 t2010: 169.5 t2011: 199 t2012: 260.5 t2013: 286.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustardseed — import quantity in Oman stood at 286.75 t.

The figure is up 10.1% on the previous year and down 52.7% over ten years.

Over the whole period, rape and mustardseed — import quantity in Oman peaked at 4,224 t in 2004 and was at its lowest, 0 t, in 1993.

Oman ranks 105th of 166 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 543.1 t 0 t 4,173 t 10
2000s 1,457 t 107.75 t 4,224 t 10
2010s 228.94 t 169.5 t 286.75 t 4

Countries ranked near Oman

  1. 102 Serbia 293.33 t compare
  2. 103 Bahamas 291 t compare
  3. 104 Namibia 290.75 t compare
  4. 106 Tunisia 285 t compare
  5. 107 Iceland 269 t compare
  6. 108 Barbados 256.25 t compare

See the full ranking of 198 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is rape and mustardseed — import quantity in Oman?
Rape and mustardseed — import quantity in Oman was 286.75 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — import quantity recorded in Oman?
The highest recorded value was 4,224 t in 2004.
What is the lowest rape and mustardseed — import quantity recorded in Oman?
The lowest recorded value was 0 t in 1993.
How does Oman rank for rape and mustardseed — import quantity?
Oman ranks 105th out of 166 countries with data for 2013.
Is rape and mustardseed — import quantity rising or falling in Oman?
Over the last ten years it is down 52.7%. The long-run trend across the full record is volatile.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 9,523 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.