Rape and Mustardseed — Import Quantity in Iceland

Iceland: Rape and Mustardseed — Import Quantity was 269 t in 2013. ◆ Volatile

Latest (2013)
269 t
Change on year
down 17.5%
World rank
107th
of 166 countries
All-time high
393 t
in 2008
All-time low
16.25 t
in 1961
Years of data
53
1961–2013

Rape and Mustardseed — Import Quantity in Iceland, 1961–2013

0100200300400196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustardseed — import quantity in Iceland stood at 269 t.

Compared with earlier readings it is down 17.5% on the previous year and down 8.0% over ten years.

Over the whole period, rape and mustardseed — import quantity in Iceland peaked at 393 t in 2008 and was at its lowest, 16.25 t, in 1961.

That places Iceland 107th out of 166 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 25.97 t 16.25 t 30 t 9
1970s 48.75 t 31.25 t 73.75 t 10
1980s 122 t 83.75 t 165 t 10
1990s 200.32 t 150 t 274 t 10
2000s 325.82 t 269 t 393 t 10
2010s 329.69 t 269 t 373 t 4

Countries ranked near Iceland

  1. 104 Namibia 290.75 t compare
  2. 105 Oman 286.75 t compare
  3. 106 Tunisia 285 t compare
  4. 108 Barbados 256.25 t compare
  5. 109 Melanesia 242.25 t compare
  6. 110 Congo 213.75 t compare

See the full ranking of 198 places →

More agriculture & rural data for Iceland

All data for Iceland →

Frequently asked questions

What is rape and mustardseed — import quantity in Iceland?
Rape and mustardseed — import quantity in Iceland was 269 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — import quantity recorded in Iceland?
The highest recorded value was 393 t in 2008.
What is the lowest rape and mustardseed — import quantity recorded in Iceland?
The lowest recorded value was 16.25 t in 1961.
How does Iceland rank for rape and mustardseed — import quantity?
Iceland ranks 107th out of 166 countries with data for 2013.
Is rape and mustardseed — import quantity rising or falling in Iceland?
Over the last ten years it is down 8.0%. The long-run trend across the full record is volatile.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 9,523 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.