Rape and Mustardseed — Import Quantity in Namibia

Namibia: Rape and Mustardseed — Import Quantity was 290.75 t in 2013. ◆ Volatile

Latest (2013)
290.75 t
Change on year
up 159.6%
World rank
104th
of 166 countries
All-time high
816.25 t
in 2000
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustardseed — Import Quantity in Namibia, 1961–2013

0200400600800196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Namibia recorded 290.75 t for rape and mustardseed — import quantity in 2013.

That represents a change of up 159.6% on the previous year and up 416.9% over ten years.

Over the whole period, rape and mustardseed — import quantity in Namibia peaked at 816.25 t in 2000 and was at its lowest, 0 t, in 1961.

Namibia ranks 104th of 166 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 82.12 t 0 t 402.5 t 10
2000s 104.62 t 2.5 t 816.25 t 10
2010s 103.81 t 6.25 t 290.75 t 4

Countries ranked near Namibia

  1. 101 French Polynesia 294.75 t compare
  2. 102 Serbia 293.33 t compare
  3. 103 Bahamas 291 t compare
  4. 105 Oman 286.75 t compare
  5. 106 Tunisia 285 t compare
  6. 107 Iceland 269 t compare

See the full ranking of 198 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is rape and mustardseed — import quantity in Namibia?
Rape and mustardseed — import quantity in Namibia was 290.75 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — import quantity recorded in Namibia?
The highest recorded value was 816.25 t in 2000.
What is the lowest rape and mustardseed — import quantity recorded in Namibia?
The lowest recorded value was 0 t in 1961.
How does Namibia rank for rape and mustardseed — import quantity?
Namibia ranks 104th out of 166 countries with data for 2013.
Is rape and mustardseed — import quantity rising or falling in Namibia?
Over the last ten years it is up 416.9%. The long-run trend across the full record is volatile.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 9,523 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.