Rape and Mustardseed — Import Quantity in Latvia

Latvia: Rape and Mustardseed — Import Quantity was 72,014 t in 2013. ◆ Volatile

Latest (2013)
72,014 t
Change on year
down 10.9%
World rank
23rd
of 166 countries
All-time high
80,812 t
in 2012
All-time low
0 t
in 1992
Years of data
22
1992–2013

Rape and Mustardseed — Import Quantity in Latvia, 1992–2013

020.0k40.0k60.0k80.0k1992200220131992: 0 t1993: 226 t1994: 32 t1995: 143.2 t1996: 175 t1997: 258 t1998: 213.2 t1999: 3.1k t2000: 406.8 t2001: 1.3k t2002: 3.3k t2003: 2.3k t2004: 1.1k t2005: 27.6k t2006: 15.0k t2007: 16.5k t2008: 45.0k t2009: 51.8k t2010: 44.9k t2011: 73.3k t2012: 80.8k t2013: 72.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustardseed — import quantity in Latvia is 72,014 t, measured in 2013.

That represents a change of down 10.9% on the previous year and up 3,061.0% over ten years.

Over the whole period, rape and mustardseed — import quantity in Latvia peaked at 80,812 t in 2012 and was at its lowest, 0 t, in 1992.

That places Latvia 23rd out of 166 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 519.78 t 0 t 3,111 t 8
2000s 16,423 t 406.75 t 51,832 t 10
2010s 67,751 t 44,867 t 80,812 t 4

Countries ranked near Latvia

  1. 20 Bangladesh 76,408 t compare
  2. 21 Nepal 75,606 t compare
  3. 22 Denmark 72,947 t compare
  4. 24 Republic of Korea 59,108 t compare
  5. 25 Israel 56,050 t compare
  6. 26 Italy 48,494 t compare

See the full ranking of 198 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is rape and mustardseed — import quantity in Latvia?
Rape and mustardseed — import quantity in Latvia was 72,014 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — import quantity recorded in Latvia?
The highest recorded value was 80,812 t in 2012.
What is the lowest rape and mustardseed — import quantity recorded in Latvia?
The lowest recorded value was 0 t in 1992.
How does Latvia rank for rape and mustardseed — import quantity?
Latvia ranks 23rd out of 166 countries with data for 2013.
Is rape and mustardseed — import quantity rising or falling in Latvia?
Over the last ten years it is up 3,061.0%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 9,523 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.