Rape and Mustardseed — Food in Uganda

Uganda: Rape and Mustardseed — Food was 0 1000 t in 2023. ▬ Flat

Latest (2023)
0 1000 t
World rank
104th
of 179 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Rape and Mustardseed — Food in Uganda, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, rape and mustardseed — food in Uganda stood at 0 1000 t. That is the highest value across all 14 years on record.

Over the whole period, rape and mustardseed — food in Uganda peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

Uganda ranks 104th of 179 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Uganda

  1. 104 Tuvalu 0 1000 t compare
  2. 104 Nauru 0 1000 t compare
  3. 104 Tonga 0 1000 t compare
  4. 104 Marshall Islands 0 1000 t compare
  5. 104 Democratic People's Republic of Korea 0 1000 t compare
  6. 104 Kiribati 0 1000 t compare
  7. 104 Turkmenistan 0 1000 t compare
  8. 104 Comoros 0 1000 t compare
  9. 104 Sao Tome and Principe 0 1000 t compare
  10. 104 Timor-Leste 0 1000 t compare
  11. 104 Guinea-Bissau 0 1000 t compare
  12. 104 Solomon Islands 0 1000 t compare
  13. 104 China, Macao SAR 0 1000 t compare
  14. 104 Lesotho 0 1000 t compare
  15. 104 Saint Kitts and Nevis 0 1000 t compare
  16. 104 Micronesia 0 1000 t compare
  17. 104 Liberia 0 1000 t compare
  18. 104 Vanuatu 0 1000 t compare
  19. 104 Mauritania 0 1000 t compare
  20. 104 Libya 0 1000 t compare
  21. 104 Cabo Verde 0 1000 t compare
  22. 104 Saint Vincent and the Grenadines 0 1000 t compare
  23. 104 Armenia 0 1000 t compare
  24. 104 French Polynesia 0 1000 t compare
  25. 104 Seychelles 0 1000 t compare
  26. 104 Grenada 0 1000 t compare
  27. 104 Suriname 0 1000 t compare
  28. 104 Uzbekistan 0 1000 t compare
  29. 104 Montenegro 0 1000 t compare
  30. 104 Sierra Leone 0 1000 t compare
  31. 104 Samoa 0 1000 t compare
  32. 104 Saint Lucia 0 1000 t compare
  33. 104 Angola 0 1000 t compare
  34. 104 Kyrgyzstan 0 1000 t compare
  35. 104 Azerbaijan 0 1000 t compare
  36. 104 Antigua and Barbuda 0 1000 t compare
  37. 104 Argentina 0 1000 t compare
  38. 104 Luxembourg 0 1000 t compare
  39. 104 Eswatini 0 1000 t compare
  40. 104 Algeria 0 1000 t compare
  41. 104 Papua New Guinea 0 1000 t compare
  42. 104 Lao People's Democratic Republic 0 1000 t compare
  43. 104 Niger 0 1000 t compare
  44. 104 Belgium 0 1000 t compare
  45. 104 Belarus 0 1000 t compare
  46. 104 Malta 0 1000 t compare
  47. 104 Trinidad and Tobago 0 1000 t compare
  48. 104 Dominican Republic 0 1000 t compare
  49. 104 Slovakia 0 1000 t compare
  50. 104 Fiji 0 1000 t compare
  51. 104 Yemen 0 1000 t compare
  52. 104 Czechia 0 1000 t compare
  53. 104 Syrian Arab Republic 0 1000 t compare
  54. 104 Malawi 0 1000 t compare
  55. 104 Burkina Faso 0 1000 t compare
  56. 104 Slovenia 0 1000 t compare
  57. 104 Belize 0 1000 t compare
  58. 104 Polynesia 0 1000 t compare
  59. 104 Rwanda 0 1000 t compare
  60. 104 Zambia 0 1000 t compare
  61. 104 Madagascar 0 1000 t compare
  62. 104 Ghana 0 1000 t compare
  63. 104 Mozambique 0 1000 t compare
  64. 104 Cambodia 0 1000 t compare
  65. 104 Botswana 0 1000 t compare
  66. 104 Myanmar 0 1000 t compare
  67. 104 Costa Rica 0 1000 t compare
  68. 104 Zimbabwe 0 1000 t compare
  69. 104 Bangladesh 0 1000 t compare
  70. 104 India 0 1000 t compare
  71. 104 Russian Federation 0 1000 t compare
  72. 104 Pakistan 0 1000 t compare
  73. 104 Guatemala 0 1000 t compare
  74. 104 Indonesia 0 1000 t compare
  75. 104 United Republic of Tanzania 0 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is rape and mustardseed — food in Uganda?
Rape and mustardseed — food in Uganda was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — food recorded in Uganda?
The highest recorded value was 0 1000 t in 2010.
What is the lowest rape and mustardseed — food recorded in Uganda?
The lowest recorded value was 0 1000 t in 2010.
How does Uganda rank for rape and mustardseed — food?
Uganda ranks 104th out of 179 countries with data for 2023.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.