Rape and Mustardseed — Food in Papua New Guinea

Papua New Guinea: Rape and Mustardseed — Food was 0 1000 t in 2023. ▬ Flat

Latest (2023)
0 1000 t
World rank
95th
of 162 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Rape and Mustardseed — Food in Papua New Guinea, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rape and mustardseed — food in Papua New Guinea is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Over the whole period, rape and mustardseed — food in Papua New Guinea peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

Papua New Guinea ranks 95th of 162 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Papua New Guinea

  1. 95 Tuvalu 0 1000 t compare
  2. 95 Naoero, Republic of 0 1000 t compare
  3. 95 Tonga 0 1000 t compare
  4. 95 Marshall Islands, Republic of the 0 1000 t compare
  5. 95 Kiribati 0 1000 t compare
  6. 95 Turkmenistan 0 1000 t compare
  7. 95 Comoros, Union of the 0 1000 t compare
  8. 95 São Tomé and Príncipe, Democratic Republic of 0 1000 t compare
  9. 95 Guinea-Bissau 0 1000 t compare
  10. 95 Solomon Islands 0 1000 t compare
  11. 95 China, Macao SAR 0 1000 t compare
  12. 95 Lesotho, Kingdom of 0 1000 t compare
  13. 95 St. Kitts and Nevis 0 1000 t compare
  14. 95 Liberia 0 1000 t compare
  15. 95 Vanuatu 0 1000 t compare
  16. 95 Mauritania, Islamic Republic of 0 1000 t compare
  17. 95 Libya 0 1000 t compare
  18. 95 St. Vincent and the Grenadines 0 1000 t compare
  19. 95 Armenia, Republic of 0 1000 t compare
  20. 95 French Polynesia 0 1000 t compare
  21. 95 Seychelles 0 1000 t compare
  22. 95 Grenada 0 1000 t compare
  23. 95 Suriname 0 1000 t compare
  24. 95 Uzbekistan, Republic of 0 1000 t compare
  25. 95 Montenegro 0 1000 t compare
  26. 95 Sierra Leone 0 1000 t compare
  27. 95 Samoa 0 1000 t compare
  28. 95 St. Lucia 0 1000 t compare
  29. 95 Angola 0 1000 t compare
  30. 95 Kyrgyz Republic 0 1000 t compare
  31. 95 Azerbaijan, Republic of 0 1000 t compare
  32. 95 Antigua and Barbuda 0 1000 t compare
  33. 95 Argentina 0 1000 t compare
  34. 95 Luxembourg 0 1000 t compare
  35. 95 Eswatini, Kingdom of 0 1000 t compare
  36. 95 Algeria 0 1000 t compare
  37. 95 Niger 0 1000 t compare
  38. 95 Belgium 0 1000 t compare
  39. 95 Belarus, Republic of 0 1000 t compare
  40. 95 Malta 0 1000 t compare
  41. 95 Trinidad and Tobago 0 1000 t compare
  42. 95 Dominican Republic 0 1000 t compare
  43. 95 Slovak Republic 0 1000 t compare
  44. 95 Fiji, Republic of 0 1000 t compare
  45. 95 Yemen, Republic of 0 1000 t compare
  46. 95 Czech Republic 0 1000 t compare
  47. 95 Malawi 0 1000 t compare
  48. 95 Burkina Faso 0 1000 t compare
  49. 95 Slovenia, Republic of 0 1000 t compare
  50. 95 Belize 0 1000 t compare
  51. 95 Rwanda 0 1000 t compare
  52. 95 Zambia 0 1000 t compare
  53. 95 Madagascar, Republic of 0 1000 t compare
  54. 95 Ghana 0 1000 t compare
  55. 95 Mozambique, Republic of 0 1000 t compare
  56. 95 Cambodia 0 1000 t compare
  57. 95 Botswana 0 1000 t compare
  58. 95 Myanmar 0 1000 t compare
  59. 95 Costa Rica 0 1000 t compare
  60. 95 Zimbabwe 0 1000 t compare
  61. 95 Bangladesh 0 1000 t compare
  62. 95 India 0 1000 t compare
  63. 95 Russian Federation 0 1000 t compare
  64. 95 Pakistan 0 1000 t compare
  65. 95 Uganda 0 1000 t compare
  66. 95 Guatemala 0 1000 t compare
  67. 95 Indonesia 0 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is rape and mustardseed — food in Papua New Guinea?
Rape and mustardseed — food in Papua New Guinea was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — food recorded in Papua New Guinea?
The highest recorded value was 0 1000 t in 2010.
What is the lowest rape and mustardseed — food recorded in Papua New Guinea?
The lowest recorded value was 0 1000 t in 2010.
How does Papua New Guinea rank for rape and mustardseed — food?
Papua New Guinea ranks 95th out of 162 countries with data for 2023.
Where does this Papua New Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food. Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Food in Papua New Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-food/papua-new-guinea/

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About this data

Indicator
Rape and Mustardseed — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.