Rape and Mustardseed — Food in Seychelles

Seychelles: Rape and Mustardseed — Food was 0 1000 t in 2023. ▬ Flat

Latest (2023)
0 1000 t
World rank
104th
of 179 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Rape and Mustardseed — Food in Seychelles, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Seychelles recorded 0 1000 t for rape and mustardseed — food in 2023. That is the highest value across all 14 years on record.

Over the whole period, rape and mustardseed — food in Seychelles peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

Seychelles ranks 104th of 179 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Seychelles

  1. 104 Tuvalu 0 1000 t compare
  2. 104 Nauru 0 1000 t compare
  3. 104 Tonga 0 1000 t compare
  4. 104 Marshall Islands 0 1000 t compare
  5. 104 Democratic People's Republic of Korea 0 1000 t compare
  6. 104 Kiribati 0 1000 t compare
  7. 104 Turkmenistan 0 1000 t compare
  8. 104 Comoros 0 1000 t compare
  9. 104 Sao Tome and Principe 0 1000 t compare
  10. 104 Timor-Leste 0 1000 t compare
  11. 104 Guinea-Bissau 0 1000 t compare
  12. 104 Solomon Islands 0 1000 t compare
  13. 104 China, Macao SAR 0 1000 t compare
  14. 104 Lesotho 0 1000 t compare
  15. 104 Saint Kitts and Nevis 0 1000 t compare
  16. 104 Micronesia 0 1000 t compare
  17. 104 Liberia 0 1000 t compare
  18. 104 Vanuatu 0 1000 t compare
  19. 104 Mauritania 0 1000 t compare
  20. 104 Libya 0 1000 t compare
  21. 104 Cabo Verde 0 1000 t compare
  22. 104 Saint Vincent and the Grenadines 0 1000 t compare
  23. 104 Armenia 0 1000 t compare
  24. 104 French Polynesia 0 1000 t compare
  25. 104 Grenada 0 1000 t compare
  26. 104 Suriname 0 1000 t compare
  27. 104 Uzbekistan 0 1000 t compare
  28. 104 Montenegro 0 1000 t compare
  29. 104 Sierra Leone 0 1000 t compare
  30. 104 Samoa 0 1000 t compare
  31. 104 Saint Lucia 0 1000 t compare
  32. 104 Angola 0 1000 t compare
  33. 104 Kyrgyzstan 0 1000 t compare
  34. 104 Azerbaijan 0 1000 t compare
  35. 104 Antigua and Barbuda 0 1000 t compare
  36. 104 Argentina 0 1000 t compare
  37. 104 Luxembourg 0 1000 t compare
  38. 104 Eswatini 0 1000 t compare
  39. 104 Algeria 0 1000 t compare
  40. 104 Papua New Guinea 0 1000 t compare
  41. 104 Lao People's Democratic Republic 0 1000 t compare
  42. 104 Niger 0 1000 t compare
  43. 104 Belgium 0 1000 t compare
  44. 104 Belarus 0 1000 t compare
  45. 104 Malta 0 1000 t compare
  46. 104 Trinidad and Tobago 0 1000 t compare
  47. 104 Dominican Republic 0 1000 t compare
  48. 104 Slovakia 0 1000 t compare
  49. 104 Fiji 0 1000 t compare
  50. 104 Yemen 0 1000 t compare
  51. 104 Czechia 0 1000 t compare
  52. 104 Syrian Arab Republic 0 1000 t compare
  53. 104 Malawi 0 1000 t compare
  54. 104 Burkina Faso 0 1000 t compare
  55. 104 Slovenia 0 1000 t compare
  56. 104 Belize 0 1000 t compare
  57. 104 Polynesia 0 1000 t compare
  58. 104 Rwanda 0 1000 t compare
  59. 104 Zambia 0 1000 t compare
  60. 104 Madagascar 0 1000 t compare
  61. 104 Ghana 0 1000 t compare
  62. 104 Mozambique 0 1000 t compare
  63. 104 Cambodia 0 1000 t compare
  64. 104 Botswana 0 1000 t compare
  65. 104 Myanmar 0 1000 t compare
  66. 104 Costa Rica 0 1000 t compare
  67. 104 Zimbabwe 0 1000 t compare
  68. 104 Bangladesh 0 1000 t compare
  69. 104 India 0 1000 t compare
  70. 104 Russian Federation 0 1000 t compare
  71. 104 Pakistan 0 1000 t compare
  72. 104 Uganda 0 1000 t compare
  73. 104 Guatemala 0 1000 t compare
  74. 104 Indonesia 0 1000 t compare
  75. 104 United Republic of Tanzania 0 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Seychelles

All data for Seychelles →

Frequently asked questions

What is rape and mustardseed — food in Seychelles?
Rape and mustardseed — food in Seychelles was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — food recorded in Seychelles?
The highest recorded value was 0 1000 t in 2010.
What is the lowest rape and mustardseed — food recorded in Seychelles?
The lowest recorded value was 0 1000 t in 2010.
How does Seychelles rank for rape and mustardseed — food?
Seychelles ranks 104th out of 179 countries with data for 2023.
Where does this Seychelles data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.