Rape and Mustardseed — Food supply quantity in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Rape and Mustardseed — Food supply quantity was 12,411 t in 2013. ◆ Volatile
Rape and Mustardseed — Food supply quantity in United Kingdom of Great Britain and Northern Ireland, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, rape and mustardseed — food supply quantity in United Kingdom of Great Britain and Northern Ireland stood at 12,411 t.
The figure is down 17.6% on the previous year and up 17.5% over ten years.
Over the whole period, rape and mustardseed — food supply quantity in United Kingdom of Great Britain and Northern Ireland peaked at 17,759 t in 2008 and was at its lowest, 65.71 t, in 1969.
United Kingdom of Great Britain and Northern Ireland ranks 5th of 154 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustardseed — Food supply quantity in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 632.86 t | — |
| 1962 | 397.14 t | -37.2% |
| 1963 | 235.71 t | -40.6% |
| 1964 | 415.71 t | +76.4% |
| 1965 | 315.71 t | -24.1% |
| 1966 | 332.86 t | +5.4% |
| 1967 | 365.71 t | +9.9% |
| 1968 | 365.71 t | +0.0% |
| 1969 | 65.71 t | -82.0% |
| 1970 | 175.75 t | +167.5% |
| 1971 | 168.61 t | -4.1% |
| 1972 | 121.44 t | -28.0% |
| 1973 | 151.17 t | +24.5% |
| 1974 | 154.31 t | +2.1% |
| 1975 | 1,314 t | +751.6% |
| 1976 | 421.45 t | -67.9% |
| 1977 | 1,846 t | +338.0% |
| 1978 | 322.72 t | -82.5% |
| 1979 | 204.2 t | -36.7% |
| 1980 | 418.44 t | +104.9% |
| 1981 | 314.37 t | -24.9% |
| 1982 | 350.09 t | +11.4% |
| 1983 | 330.05 t | -5.7% |
| 1984 | 171.51 t | -48.0% |
| 1985 | 361.5 t | +110.8% |
| 1986 | 992.77 t | +174.6% |
| 1987 | 1,689 t | +70.1% |
| 1988 | 1,642 t | -2.8% |
| 1989 | 3,127 t | +90.5% |
| 1990 | 3,197 t | +2.2% |
| 1991 | 2,859 t | -10.6% |
| 1992 | 4,802 t | +68.0% |
| 1993 | 3,332 t | -30.6% |
| 1994 | 5,272 t | +58.2% |
| 1995 | 7,720 t | +46.5% |
| 1996 | 8,114 t | +5.1% |
| 1997 | 6,689 t | -17.6% |
| 1998 | 8,142 t | +21.7% |
| 1999 | 7,886 t | -3.1% |
| 2000 | 6,756 t | -14.3% |
| 2001 | 8,864 t | +31.2% |
| 2002 | 10,792 t | +21.8% |
| 2003 | 10,566 t | -2.1% |
| 2004 | 11,620 t | +10.0% |
| 2005 | 12,290 t | +5.8% |
| 2006 | 12,907 t | +5.0% |
| 2007 | 16,136 t | +25.0% |
| 2008 | 17,759 t | +10.1% |
| 2009 | 17,468 t | -1.6% |
| 2010 | 15,392 t | -11.9% |
| 2011 | 14,132 t | -8.2% |
| 2012 | 15,071 t | +6.6% |
| 2013 | 12,411 t | -17.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 347.46 t | 65.71 t | 632.86 t | 9 |
| 1970s | 487.99 t | 121.44 t | 1,846 t | 10 |
| 1980s | 939.67 t | 171.51 t | 3,127 t | 10 |
| 1990s | 5,801 t | 2,859 t | 8,142 t | 10 |
| 2000s | 12,516 t | 6,756 t | 17,759 t | 10 |
| 2010s | 14,252 t | 12,411 t | 15,392 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 2 Canada 45,140 t compare
- 3 USSR 24,000 t compare
- 3 Venezuela (Bolivarian Republic of) 2,022 t compare
- 4 Germany 23,344 t compare
- 5 Bolivia (Plurinational State of) 621.25 t compare
- 6 Iran (Islamic Republic of) 328.5 t compare
- 6 Japan 10,585 t compare
- 7 Mexico 9,916 t compare
- 7 Polynesia 303.5 t compare
- 8 Spain 6,644 t compare
- 8 Melanesia 242.25 t compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 2.1 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 1.14 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -0.9401 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -2.47 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -7.17 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -7.59 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 0.6135 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 3.74 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 3.11 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -1.5 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is rape and mustardseed — food supply quantity in United Kingdom of Great Britain and Northern Ireland?
- Rape and mustardseed — food supply quantity in United Kingdom of Great Britain and Northern Ireland was 12,411 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — food supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 17,759 t in 2008.
- What is the lowest rape and mustardseed — food supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 65.71 t in 1969.
- How does United Kingdom of Great Britain and Northern Ireland rank for rape and mustardseed — food supply quantity?
- United Kingdom of Great Britain and Northern Ireland ranks 5th out of 154 countries with data for 2013.
- Is rape and mustardseed — food supply quantity rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 17.5%. The long-run trend across the full record is volatile.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.