Rape and Mustardseed — Food supply quantity in Iran (Islamic Republic of)
Iran (Islamic Republic of): Rape and Mustardseed — Food supply quantity was 328.5 t in 2013. ◆ Volatile
Rape and Mustardseed — Food supply quantity in Iran (Islamic Republic of), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rape and mustardseed — food supply quantity in Iran (Islamic Republic of) is 328.5 t, measured in 2013.
The figure is up 33.5% on the previous year and up 78.8% over ten years.
Over the whole period, rape and mustardseed — food supply quantity in Iran (Islamic Republic of) peaked at 577.5 t in 2010 and was at its lowest, 0 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustardseed — Food supply quantity in Iran (Islamic Republic of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 37.5 t | — |
| 1998 | 45 t | +20.0% |
| 1999 | 163.75 t | +263.9% |
| 2000 | 171.25 t | +4.6% |
| 2001 | 81.25 t | -52.6% |
| 2002 | 197.5 t | +143.1% |
| 2003 | 183.75 t | -7.0% |
| 2004 | 153.75 t | -16.3% |
| 2005 | 380 t | +147.2% |
| 2006 | 177.5 t | -53.3% |
| 2007 | 461 t | +159.7% |
| 2008 | 326.5 t | -29.2% |
| 2009 | 499 t | +52.8% |
| 2010 | 577.5 t | +15.7% |
| 2011 | 462 t | -20.0% |
| 2012 | 246 t | -46.8% |
| 2013 | 328.5 t | +33.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 24.62 t | 0 t | 163.75 t | 10 |
| 2000s | 263.15 t | 81.25 t | 499 t | 10 |
| 2010s | 403.5 t | 246 t | 577.5 t | 4 |
Countries ranked near Iran (Islamic Republic of)
More agriculture & rural data for Iran (Islamic Republic of)
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- Tomatoes — Production, annual growth rate -2.46 % change on previous year (2024)
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- Swine / pigs — Stocks, annual growth rate -100 % change on previous year (1981)
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- Non Food — Gross Production Index Number 87.06 (2024)
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Frequently asked questions
- What is rape and mustardseed — food supply quantity in Iran (Islamic Republic of)?
- Rape and mustardseed — food supply quantity in Iran (Islamic Republic of) was 328.5 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — food supply quantity recorded in Iran (Islamic Republic of)?
- The highest recorded value was 577.5 t in 2010.
- What is the lowest rape and mustardseed — food supply quantity recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 0 t in 1961.
- How does Iran (Islamic Republic of) rank for rape and mustardseed — food supply quantity?
- Iran (Islamic Republic of) ranks 6th out of 11 regions with data for 2013.
- Is rape and mustardseed — food supply quantity rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 78.8%. The long-run trend across the full record is volatile.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.