Rape and Mustardseed — Food supply quantity in Germany

Germany: Rape and Mustardseed — Food supply quantity was 23,344 t in 2013. ▲ Rising

Latest (2013)
23,344 t
Change on year
down 13.6%
World rank
4th
of 154 countries
All-time high
43,746 t
in 2010
All-time low
8,879 t
in 1961
Years of data
53
1961–2013

Rape and Mustardseed — Food supply quantity in Germany, 1961–2013

10.0k20.0k30.0k40.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustardseed — food supply quantity in Germany stood at 23,344 t.

Compared with earlier readings it is down 13.6% on the previous year and down 19.4% over ten years.

Over the whole period, rape and mustardseed — food supply quantity in Germany peaked at 43,746 t in 2010 and was at its lowest, 8,879 t, in 1961.

Germany ranks 4th of 154 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 53 years of available data.

Rape and Mustardseed — Food supply quantity in Germany, year by year

Annual values for Rape and Mustardseed — Food supply quantity (tonnes) in Germany, 1961 to 2013.
Year t Change
1961 8,879 t —
1962 20,811 t +134.4%
1963 13,706 t -34.1%
1964 11,511 t -16.0%
1965 9,858 t -14.4%
1966 13,108 t +33.0%
1967 16,600 t +26.6%
1968 11,846 t -28.6%
1969 15,419 t +30.2%
1970 14,320 t -7.1%
1971 13,896 t -3.0%
1972 17,978 t +29.4%
1973 14,248 t -20.7%
1974 20,104 t +41.1%
1975 15,279 t -24.0%
1976 15,297 t +0.1%
1977 13,946 t -8.8%
1978 16,906 t +21.2%
1979 22,180 t +31.2%
1980 15,831 t -28.6%
1981 16,932 t +7.0%
1982 16,889 t -0.3%
1983 19,770 t +17.1%
1984 23,549 t +19.1%
1985 23,772 t +0.9%
1986 21,624 t -9.0%
1987 17,412 t -19.5%
1988 21,456 t +23.2%
1989 23,471 t +9.4%
1990 34,773 t +48.2%
1991 22,942 t -34.0%
1992 32,052 t +39.7%
1993 30,358 t -5.3%
1994 28,190 t -7.1%
1995 33,162 t +17.6%
1996 37,432 t +12.9%
1997 27,786 t -25.8%
1998 37,009 t +33.2%
1999 43,542 t +17.7%
2000 42,781 t -1.7%
2001 34,124 t -20.2%
2002 24,821 t -27.3%
2003 28,971 t +16.7%
2004 25,236 t -12.9%
2005 25,202 t -0.1%
2006 27,088 t +7.5%
2007 32,401 t +19.6%
2008 24,918 t -23.1%
2009 27,389 t +9.9%
2010 43,746 t +59.7%
2011 31,370 t -28.3%
2012 27,012 t -13.9%
2013 23,344 t -13.6%

Germany compared with similar countries

  • Germany's 23,344 t is above the median for high income countries, which is 673.62 t, 34.7× the median. (51 countries reporting)
  • Germany's 23,344 t is above the median for Europe & Central Asia, which is 619.5 t, 37.7× the median. (39 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,527 t 8,879 t 20,811 t 9
1970s 16,415 t 13,896 t 22,180 t 10
1980s 20,071 t 15,831 t 23,772 t 10
1990s 32,725 t 22,942 t 43,542 t 10
2000s 29,293 t 24,821 t 42,781 t 10
2010s 31,368 t 23,344 t 43,746 t 4

Countries ranked near Germany

  1. 1 India 750,056 t compare
  2. 2 Canada 45,140 t compare
  3. 3 USSR 24,000 t compare
  4. 3 Venezuela (Bolivarian Republic of) 2,022 t compare
  5. 5 Bolivia (Plurinational State of) 621.25 t compare
  6. 5 United Kingdom of Great Britain and Northern Ireland 12,411 t compare
  7. 6 Iran (Islamic Republic of) 328.5 t compare
  8. 6 Japan 10,585 t compare
  9. 7 Mexico 9,916 t compare
  10. 7 Polynesia 303.5 t compare

See the full ranking of 194 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is rape and mustardseed — food supply quantity in Germany?
Rape and mustardseed — food supply quantity in Germany was 23,344 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — food supply quantity recorded in Germany?
The highest recorded value was 43,746 t in 2010.
What is the lowest rape and mustardseed — food supply quantity recorded in Germany?
The lowest recorded value was 8,879 t in 1961.
How does Germany rank for rape and mustardseed — food supply quantity?
Germany ranks 4th out of 154 countries with data for 2013.
Is rape and mustardseed — food supply quantity rising or falling in Germany?
Over the last ten years it is down 19.4%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Food supply quantity in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-food-supply-quantity-tonnes/germany/

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About this data

Indicator
Rape and Mustardseed — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,387 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.