Rape and Mustardseed — Food supply quantity in Serbia and Montenegro
Serbia and Montenegro: Rape and Mustardseed — Food supply quantity was 0 t in 2005. ◆ Volatile
Rape and Mustardseed — Food supply quantity in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Serbia and Montenegro recorded 0 t for rape and mustardseed — food supply quantity in 2005. That is the lowest value across all 14 years on record.
Over the whole period, rape and mustardseed — food supply quantity in Serbia and Montenegro peaked at 90 t in 1997 and was at its lowest, 0 t, in 1993.
Serbia and Montenegro ranks 147th of 154 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustardseed — Food supply quantity in Serbia and Montenegro, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 40 t | — |
| 1993 | 0 t | -100.0% |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 23.75 t | — |
| 1997 | 90 t | +278.9% |
| 1998 | 7.5 t | -91.7% |
| 1999 | 0 t | -100.0% |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 11.25 t | — |
| 2004 | 0 t | -100.0% |
| 2005 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 20.16 t | 0 t | 90 t | 8 |
| 2000s | 1.88 t | 0 t | 11.25 t | 6 |
Countries ranked near Serbia and Montenegro
- 144 Belarus 3.75 t compare
- 145 Grenada 1.25 t compare
- 145 Vanuatu 1.25 t compare
- 147 Argentina 0 t compare
- 147 Central African Republic 0 t compare
- 147 Dominica 0 t compare
- 147 Saint Kitts and Nevis 0 t compare
- 147 Saint Vincent and the Grenadines 0 t compare
- 147 Sierra Leone 0 t compare
- 147 Solomon Islands 0 t compare
More agriculture & rural data for Serbia and Montenegro
- Fat of pigs — Production, annual growth rate -0.3105 % change on previous year (2005)
- Swine / pigs — Stocks, annual growth rate -8.26 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Producing -0.3105 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.36 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 5.19 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3105 % change on previous year (2005)
- Tomatoes — Area harvested, annual growth rate -2.18 % change on previous year (2005)
- Tomatoes — Yield, annual growth rate -6.43 % change on previous year (2005)
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2005)
- Cabbages — Yield, annual growth rate -10.21 % change on previous year (2005)
Frequently asked questions
- What is rape and mustardseed — food supply quantity in Serbia and Montenegro?
- Rape and mustardseed — food supply quantity in Serbia and Montenegro was 0 t in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — food supply quantity recorded in Serbia and Montenegro?
- The highest recorded value was 90 t in 1997.
- What is the lowest rape and mustardseed — food supply quantity recorded in Serbia and Montenegro?
- The lowest recorded value was 0 t in 1993.
- How does Serbia and Montenegro rank for rape and mustardseed — food supply quantity?
- Serbia and Montenegro ranks 147th out of 154 countries with data for 2005.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.