Rape and Mustardseed — Food supply quantity in Dominica
Dominica: Rape and Mustardseed — Food supply quantity was 0 t in 2013. ◆ Volatile
Rape and Mustardseed — Food supply quantity in Dominica, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Dominica recorded 0 t for rape and mustardseed — food supply quantity in 2013. That is the lowest value across all 53 years on record.
The figure is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, rape and mustardseed — food supply quantity in Dominica peaked at 30 t in 2000 and was at its lowest, 0 t, in 1961.
Dominica ranks 147th of 154 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 8.62 t | 0 t | 20 t | 10 |
| 2000s | 18.62 t | 2.5 t | 30 t | 10 |
| 2010s | 1.88 t | 0 t | 7.5 t | 4 |
Countries ranked near Dominica
- 144 Belarus 3.75 t compare
- 145 Grenada 1.25 t compare
- 145 Vanuatu 1.25 t compare
- 147 Argentina 0 t compare
- 147 Central African Republic 0 t compare
- 147 Saint Kitts and Nevis 0 t compare
- 147 Saint Vincent and the Grenadines 0 t compare
- 147 Serbia and Montenegro 0 t compare
- 147 Sierra Leone 0 t compare
- 147 Solomon Islands 0 t compare
More agriculture & rural data for Dominica
- Rural population, per capita 0.2601 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, annual growth rate -2.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,330 current US$ per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.121 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 4.04 % change on previous year (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agriculture, forestry, and fishing, value added 87.61 million current US$ (2025)
- Rural population 17,136 (2025)
- Rural population growth -2.2% (2025)
Frequently asked questions
- What is rape and mustardseed — food supply quantity in Dominica?
- Rape and mustardseed — food supply quantity in Dominica was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — food supply quantity recorded in Dominica?
- The highest recorded value was 30 t in 2000.
- What is the lowest rape and mustardseed — food supply quantity recorded in Dominica?
- The lowest recorded value was 0 t in 1961.
- How does Dominica rank for rape and mustardseed — food supply quantity?
- Dominica ranks 147th out of 154 countries with data for 2013.
- Is rape and mustardseed — food supply quantity rising or falling in Dominica?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.