Rape and Mustardseed — Food supply quantity in Grenada
Grenada: Rape and Mustardseed — Food supply quantity was 1.25 t in 2013. ◆ Volatile
Rape and Mustardseed — Food supply quantity in Grenada, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, rape and mustardseed — food supply quantity in Grenada stood at 1.25 t.
Compared with earlier readings it is down 80.0% over ten years.
Over the whole period, rape and mustardseed — food supply quantity in Grenada peaked at 125 t in 1996 and was at its lowest, 0 t, in 1961.
That places Grenada 154th out of 162 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 4.62 t | 0 t | 17.5 t | 10 |
| 1990s | 30.75 t | 6.25 t | 125 t | 10 |
| 2000s | 12.12 t | 1.25 t | 23.75 t | 10 |
| 2010s | 2.81 t | 0 t | 10 t | 4 |
Countries ranked near Grenada
- 151 Saint Lucia 8.5 t compare
- 152 Malawi 8.25 t compare
- 153 Belarus 3.75 t compare
- 154 Vanuatu 1.25 t compare
- 156 Argentina 0 t compare
- 156 Dominica 0 t compare
- 156 Saint Kitts and Nevis 0 t compare
- 156 Saint Vincent and the Grenadines 0 t compare
- 156 Serbia and Montenegro 0 t compare
- 156 Sierra Leone 0 t compare
- 156 Solomon Islands 0 t compare
More agriculture & rural data for Grenada
- Agriculture share gdp 2.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.54 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
- Rural population 63.3% (2025)
- Rural population growth -0.1% (2025)
- Rural population 74,287 (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 36.07 million current US$ (2025)
- Bananas — Production 1,502 t (2024)
Frequently asked questions
- What is rape and mustardseed — food supply quantity in Grenada?
- Rape and mustardseed — food supply quantity in Grenada was 1.25 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — food supply quantity recorded in Grenada?
- The highest recorded value was 125 t in 1996.
- What is the lowest rape and mustardseed — food supply quantity recorded in Grenada?
- The lowest recorded value was 0 t in 1961.
- How does Grenada rank for rape and mustardseed — food supply quantity?
- Grenada ranks 154th out of 162 countries with data for 2013.
- Is rape and mustardseed — food supply quantity rising or falling in Grenada?
- Over the last ten years it is down 80.0%. The long-run trend across the full record is volatile.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.