Rape and Mustardseed — Food supply quantity in Rwanda

Rwanda: Rape and Mustardseed — Food supply quantity was 56.25 t in 2013. ◆ Volatile

Latest (2013)
56.25 t
Change on year
down 70.2%
World rank
130th
of 162 countries
All-time high
188.75 t
in 2012
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustardseed — Food supply quantity in Rwanda, 1961–2013

050100150200196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustardseed — food supply quantity in Rwanda stood at 56.25 t.

The figure is down 70.2% on the previous year and up 4,400.0% over ten years.

Over the whole period, rape and mustardseed — food supply quantity in Rwanda peaked at 188.75 t in 2012 and was at its lowest, 0 t, in 1961.

Rwanda ranks 130th of 162 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 2.38 t 0 t 5 t 10
2000s 5.75 t 1.25 t 30 t 10
2010s 84.69 t 43.75 t 188.75 t 4

Countries ranked near Rwanda

  1. 127 Jamaica 60 t compare
  2. 127 Mozambique 60 t compare
  3. 129 Botswana 58.5 t compare
  4. 131 Bermuda 53.75 t compare
  5. 131 Kyrgyzstan 53.75 t compare
  6. 133 Malta 48.5 t compare

See the full ranking of 194 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is rape and mustardseed — food supply quantity in Rwanda?
Rape and mustardseed — food supply quantity in Rwanda was 56.25 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — food supply quantity recorded in Rwanda?
The highest recorded value was 188.75 t in 2012.
What is the lowest rape and mustardseed — food supply quantity recorded in Rwanda?
The lowest recorded value was 0 t in 1961.
How does Rwanda rank for rape and mustardseed — food supply quantity?
Rwanda ranks 130th out of 162 countries with data for 2013.
Is rape and mustardseed — food supply quantity rising or falling in Rwanda?
Over the last ten years it is up 4,400.0%. The long-run trend across the full record is volatile.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,387 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.