Rape and Mustardseed — Food supply quantity in Bermuda

Bermuda: Rape and Mustardseed — Food supply quantity was 53.75 t in 2013. ◆ Volatile

Latest (2013)
53.75 t
World rank
131st
of 162 countries
All-time high
53.75 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustardseed — Food supply quantity in Bermuda, 1961–2013

0204060196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustardseed — food supply quantity in Bermuda stood at 53.75 t. That is the highest value across all 53 years on record.

Over the whole period, rape and mustardseed — food supply quantity in Bermuda peaked at 53.75 t in 2013 and was at its lowest, 0 t, in 1961.

That places Bermuda 131st out of 162 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 13.44 t 0 t 53.75 t 4

Countries ranked near Bermuda

  1. 129 Botswana 58.5 t compare
  2. 130 Rwanda 56.25 t compare
  3. 131 Kyrgyzstan 53.75 t compare
  4. 133 Malta 48.5 t compare
  5. 134 Costa Rica 48 t compare

See the full ranking of 194 places →

More agriculture & rural data for Bermuda

All data for Bermuda →

Frequently asked questions

What is rape and mustardseed — food supply quantity in Bermuda?
Rape and mustardseed — food supply quantity in Bermuda was 53.75 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — food supply quantity recorded in Bermuda?
The highest recorded value was 53.75 t in 2013.
What is the lowest rape and mustardseed — food supply quantity recorded in Bermuda?
The lowest recorded value was 0 t in 1961.
How does Bermuda rank for rape and mustardseed — food supply quantity?
Bermuda ranks 131st out of 162 countries with data for 2013.
Where does this Bermuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.

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CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Rape and Mustardseed — Food supply quantity in Bermuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-food-supply-quantity-tonnes/bermuda/

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About this data

Indicator
Rape and Mustardseed — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,387 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.