Rape and Mustardseed — Food supply quantity in Malta
Malta: Rape and Mustardseed — Food supply quantity was 48.5 t in 2013. ◆ Volatile
Rape and Mustardseed — Food supply quantity in Malta, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Malta recorded 48.5 t for rape and mustardseed — food supply quantity in 2013.
Compared with earlier readings it is down 30.7% on the previous year and up 470.6% over ten years.
Over the whole period, rape and mustardseed — food supply quantity in Malta peaked at 70 t in 2012 and was at its lowest, 0 t, in 1961.
That places Malta 133rd out of 162 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0.25 t | 0 t | 2.5 t | 10 |
| 1980s | 9.38 t | 0 t | 50 t | 10 |
| 1990s | 11.55 t | 2.5 t | 28.75 t | 10 |
| 2000s | 19.8 t | 8 t | 33 t | 10 |
| 2010s | 53.31 t | 43.5 t | 70 t | 4 |
Countries ranked near Malta
- 130 Rwanda 56.25 t compare
- 131 Bermuda 53.75 t compare
- 131 Kyrgyzstan 53.75 t compare
- 134 Costa Rica 48 t compare
- 135 Mauritania 47 t compare
- 136 Trinidad and Tobago 46 t compare
More agriculture & rural data for Malta
- Agriculture share gdp 0.4691 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.4691 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
- Rural population 4.3% (2025)
- Rural population growth 1.3% (2025)
- Rural population 25,040 (2025)
- Agriculture, forestry, and fishing, value added 0.5% (2025)
- Agriculture, forestry, and fishing, value added 130.29 million current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is rape and mustardseed — food supply quantity in Malta?
- Rape and mustardseed — food supply quantity in Malta was 48.5 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — food supply quantity recorded in Malta?
- The highest recorded value was 70 t in 2012.
- What is the lowest rape and mustardseed — food supply quantity recorded in Malta?
- The lowest recorded value was 0 t in 1961.
- How does Malta rank for rape and mustardseed — food supply quantity?
- Malta ranks 133rd out of 162 countries with data for 2013.
- Is rape and mustardseed — food supply quantity rising or falling in Malta?
- Over the last ten years it is up 470.6%. The long-run trend across the full record is volatile.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.