Rape and Mustardseed — Food supply quantity in Mozambique

Mozambique: Rape and Mustardseed — Food supply quantity was 60 t in 2013. ◆ Volatile

Latest (2013)
60 t
Change on year
up 118.2%
World rank
119th
of 154 countries
All-time high
60 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustardseed — Food supply quantity in Mozambique, 1961–2013

0204060196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustardseed — food supply quantity in Mozambique stood at 60 t. That is the highest value across all 53 years on record.

The figure is up 118.2% on the previous year.

Over the whole period, rape and mustardseed — food supply quantity in Mozambique peaked at 60 t in 2013 and was at its lowest, 0 t, in 1961.

That places Mozambique 119th out of 154 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 21.88 t 0 t 60 t 4

Countries ranked near Mozambique

  1. 116 Zambia 62.25 t compare
  2. 117 Austria 60.99 t compare
  3. 118 Eswatini 60.5 t compare
  4. 119 Jamaica 60 t compare
  5. 121 Botswana 58.5 t compare
  6. 122 Rwanda 56.25 t compare

See the full ranking of 194 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is rape and mustardseed — food supply quantity in Mozambique?
Rape and mustardseed — food supply quantity in Mozambique was 60 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — food supply quantity recorded in Mozambique?
The highest recorded value was 60 t in 2013.
What is the lowest rape and mustardseed — food supply quantity recorded in Mozambique?
The lowest recorded value was 0 t in 1961.
How does Mozambique rank for rape and mustardseed — food supply quantity?
Mozambique ranks 119th out of 154 countries with data for 2013.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Food supply quantity in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-food-supply-quantity-tonnes/mozambique/

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About this data

Indicator
Rape and Mustardseed — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,387 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.