Rape and Mustardseed — Food supply quantity in South Africa

South Africa: Rape and Mustardseed — Food supply quantity was 6.25 t in 2013. ◆ Volatile

Latest (2013)
6.25 t
Change on year
down 97.6%
World rank
143rd
of 154 countries
All-time high
1,491 t
in 2006
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustardseed — Food supply quantity in South Africa, 1961–2013

05001.0k1.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

South Africa recorded 6.25 t for rape and mustardseed — food supply quantity in 2013.

The figure is down 97.6% on the previous year and down 99.5% over ten years.

Over the whole period, rape and mustardseed — food supply quantity in South Africa peaked at 1,491 t in 2006 and was at its lowest, 0 t, in 1961.

South Africa ranks 143rd of 154 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustardseed — Food supply quantity in South Africa, year by year

Annual values for Rape and Mustardseed — Food supply quantity (tonnes) in South Africa, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 496.25 t
1987 483.75 t -2.5%
1988 693.75 t +43.4%
1989 685 t -1.3%
1990 819.89 t +19.7%
1991 632.68 t -22.8%
1992 682.89 t +7.9%
1993 684 t +0.2%
1994 861.31 t +25.9%
1995 1,008 t +17.0%
1996 1,052 t +4.5%
1997 1,085 t +3.1%
1998 897.71 t -17.3%
1999 907.41 t +1.1%
2000 944.53 t +4.1%
2001 1,155 t +22.3%
2002 1,177 t +2.0%
2003 1,232 t +4.6%
2004 1,293 t +5.0%
2005 1,144 t -11.5%
2006 1,491 t +30.4%
2007 1,318 t -11.6%
2008 1,467 t +11.3%
2009 858.75 t -41.5%
2010 94.88 t -89.0%
2011 975.64 t +928.3%
2012 256.61 t -73.7%
2013 6.25 t -97.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 235.88 t 0 t 693.75 t 10
1990s 863.13 t 632.68 t 1,085 t 10
2000s 1,208 t 858.75 t 1,491 t 10
2010s 333.35 t 6.25 t 975.64 t 4

Countries ranked near South Africa

  1. 140 Mongolia 10 t compare
  2. 141 Saint Lucia 8.5 t compare
  3. 142 Malawi 8.25 t compare
  4. 144 Belarus 3.75 t compare
  5. 145 Grenada 1.25 t compare
  6. 145 Vanuatu 1.25 t compare

See the full ranking of 194 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is rape and mustardseed — food supply quantity in South Africa?
Rape and mustardseed — food supply quantity in South Africa was 6.25 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — food supply quantity recorded in South Africa?
The highest recorded value was 1,491 t in 2006.
What is the lowest rape and mustardseed — food supply quantity recorded in South Africa?
The lowest recorded value was 0 t in 1961.
How does South Africa rank for rape and mustardseed — food supply quantity?
South Africa ranks 143rd out of 154 countries with data for 2013.
Is rape and mustardseed — food supply quantity rising or falling in South Africa?
Over the last ten years it is down 99.5%. The long-run trend across the full record is volatile.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Food supply quantity in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-food-supply-quantity-tonnes/south-africa/

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About this data

Indicator
Rape and Mustardseed — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,387 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.