Rape and Mustardseed — Food supply quantity in Europe
Europe: Rape and Mustardseed — Food supply quantity was 92,845 t in 2013. ▲ Rising
Rape and Mustardseed — Food supply quantity in Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, rape and mustardseed — food supply quantity in Europe stood at 92,845 t.
Compared with earlier readings it is down 4.7% on the previous year and up 4.3% over ten years.
Over the whole period, rape and mustardseed — food supply quantity in Europe peaked at 126,462 t in 2010 and was at its lowest, 35,191 t, in 1965.
Europe ranks 6th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Rape and Mustardseed — Food supply quantity in Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 44,449 t | — |
| 1962 | 57,412 t | +29.2% |
| 1963 | 48,818 t | -15.0% |
| 1964 | 43,611 t | -10.7% |
| 1965 | 35,191 t | -19.3% |
| 1966 | 47,292 t | +34.4% |
| 1967 | 49,916 t | +5.5% |
| 1968 | 43,701 t | -12.5% |
| 1969 | 58,961 t | +34.9% |
| 1970 | 51,367 t | -12.9% |
| 1971 | 51,142 t | -0.4% |
| 1972 | 54,969 t | +7.5% |
| 1973 | 56,378 t | +2.6% |
| 1974 | 64,461 t | +14.3% |
| 1975 | 54,187 t | -15.9% |
| 1976 | 58,969 t | +8.8% |
| 1977 | 61,293 t | +3.9% |
| 1978 | 69,224 t | +12.9% |
| 1979 | 81,772 t | +18.1% |
| 1980 | 78,410 t | -4.1% |
| 1981 | 69,369 t | -11.5% |
| 1982 | 71,696 t | +3.4% |
| 1983 | 76,317 t | +6.4% |
| 1984 | 83,626 t | +9.6% |
| 1985 | 80,272 t | -4.0% |
| 1986 | 77,744 t | -3.1% |
| 1987 | 72,812 t | -6.3% |
| 1988 | 86,349 t | +18.6% |
| 1989 | 95,873 t | +11.0% |
| 1990 | 122,433 t | +27.7% |
| 1991 | 96,612 t | -21.1% |
| 1992 | 80,136 t | -17.1% |
| 1993 | 81,890 t | +2.2% |
| 1994 | 86,613 t | +5.8% |
| 1995 | 89,636 t | +3.5% |
| 1996 | 76,774 t | -14.3% |
| 1997 | 78,937 t | +2.8% |
| 1998 | 111,783 t | +41.6% |
| 1999 | 89,884 t | -19.6% |
| 2000 | 92,206 t | +2.6% |
| 2001 | 87,881 t | -4.7% |
| 2002 | 73,206 t | -16.7% |
| 2003 | 88,984 t | +21.6% |
| 2004 | 78,605 t | -11.7% |
| 2005 | 78,265 t | -0.4% |
| 2006 | 78,668 t | +0.5% |
| 2007 | 91,007 t | +15.7% |
| 2008 | 106,711 t | +17.3% |
| 2009 | 121,097 t | +13.5% |
| 2010 | 126,462 t | +4.4% |
| 2011 | 98,499 t | -22.1% |
| 2012 | 97,444 t | -1.1% |
| 2013 | 92,845 t | -4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 47,706 t | 35,191 t | 58,961 t | 9 |
| 1970s | 60,376 t | 51,142 t | 81,772 t | 10 |
| 1980s | 79,247 t | 69,369 t | 95,873 t | 10 |
| 1990s | 91,470 t | 76,774 t | 122,433 t | 10 |
| 2000s | 89,663 t | 73,206 t | 121,097 t | 10 |
| 2010s | 103,812 t | 92,845 t | 126,462 t | 4 |
Countries ranked near Europe
- 3 USSR 24,000 t compare
- 3 Venezuela (Bolivarian Republic of) 2,022 t compare
- 4 Germany 23,344 t compare
- 5 Bolivia (Plurinational State of) 621.25 t compare
- 5 United Kingdom of Great Britain and Northern Ireland 12,411 t compare
- 6 Iran (Islamic Republic of) 328.5 t compare
- 6 Japan 10,585 t compare
- 7 Mexico 9,916 t compare
- 7 Polynesia 303.5 t compare
- 8 Spain 6,644 t compare
- 8 Melanesia 242.25 t compare
- 9 Netherlands (Kingdom of the) 6,192 t compare
- 9 Republic of Moldova 220 t compare
More agriculture & rural data for Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is rape and mustardseed — food supply quantity in Europe?
- Rape and mustardseed — food supply quantity in Europe was 92,845 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — food supply quantity recorded in Europe?
- The highest recorded value was 126,462 t in 2010.
- What is the lowest rape and mustardseed — food supply quantity recorded in Europe?
- The lowest recorded value was 35,191 t in 1965.
- How does Europe rank for rape and mustardseed — food supply quantity?
- Europe ranks 6th out of 29 groups with data for 2013.
- Is rape and mustardseed — food supply quantity rising or falling in Europe?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.