Rape and Mustardseed — Food supply quantity in Brunei Darussalam
Brunei Darussalam: Rape and Mustardseed — Food supply quantity was 92.5 t in 2013. ◆ Volatile
Rape and Mustardseed — Food supply quantity in Brunei Darussalam, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, rape and mustardseed — food supply quantity in Brunei Darussalam stood at 92.5 t.
Compared with earlier readings it is up 281.4% on the previous year and down 74.6% over ten years.
Over the whole period, rape and mustardseed — food supply quantity in Brunei Darussalam peaked at 364.75 t in 2003 and was at its lowest, 0 t, in 1961.
Brunei Darussalam ranks 109th of 154 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 2.25 t | 0 t | 6.25 t | 10 |
| 1990s | 30.75 t | 6.25 t | 117.5 t | 10 |
| 2000s | 88.35 t | 3.25 t | 364.75 t | 10 |
| 2010s | 41 t | 21.75 t | 92.5 t | 4 |
Countries ranked near Brunei Darussalam
More agriculture & rural data for Brunei Darussalam
- Fat of pigs — Production 1.93 t (2024)
- Tomatoes — Production 141.36 t (2024)
- Tomatoes — Yield 12,026 kg/ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 645 An (2024)
- Tomatoes — Area harvested 12 ha (2024)
- Swine / pigs — Stocks 553 An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 645 An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 34 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 22.13 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 2.53 t (2024)
Frequently asked questions
- What is rape and mustardseed — food supply quantity in Brunei Darussalam?
- Rape and mustardseed — food supply quantity in Brunei Darussalam was 92.5 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — food supply quantity recorded in Brunei Darussalam?
- The highest recorded value was 364.75 t in 2003.
- What is the lowest rape and mustardseed — food supply quantity recorded in Brunei Darussalam?
- The lowest recorded value was 0 t in 1961.
- How does Brunei Darussalam rank for rape and mustardseed — food supply quantity?
- Brunei Darussalam ranks 109th out of 154 countries with data for 2013.
- Is rape and mustardseed — food supply quantity rising or falling in Brunei Darussalam?
- Over the last ten years it is down 74.6%. The long-run trend across the full record is volatile.
- Where does this Brunei Darussalam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.