Rape and Mustardseed β Food supply in Mauritania, Islamic Republic of
Mauritania, Islamic Republic of: Rape and Mustardseed β Food supply was 321.72 million Kcal in 2023. β Volatile
Rape and Mustardseed β Food supply in Mauritania, Islamic Republic of, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, rape and mustardseed β food supply in Mauritania, Islamic Republic of stood at 321.72 million Kcal.
Compared with earlier readings it is down 15.5% on the previous year and up 179.6% over ten years.
Over the whole period, rape and mustardseed β food supply in Mauritania, Islamic Republic of peaked at 1,057 million Kcal in 2018 and was at its lowest, 13.4 million Kcal, in 2010.
That places Mauritania, Islamic Republic of 112th out of 163 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 339.04 million Kcal | 13.4 million Kcal | 1,057 million Kcal | 10 |
| 2020s | 365.03 million Kcal | 286.04 million Kcal | 471.48 million Kcal | 4 |
Countries ranked near Mauritania, Islamic Republic of
- 109 Azerbaijan, Republic of 406.67 million Kcal compare
- 110 Latvia 392.31 million Kcal compare
- 111 Angola 344.96 million Kcal compare
- 113 Suriname 295.19 million Kcal compare
- 114 French Polynesia 286.82 million Kcal compare
- 115 Madagascar, Republic of 274.55 million Kcal compare
More agriculture & rural data for Mauritania, Islamic Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 10.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.46 current US$ per person (2025)
- Rural population, annual growth rate 0.5156 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.3851 units per person (2025)
- Agriculture share gdp 19.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 19.95 (2025)
- Agricultural raw materials exports 0.2% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is rape and mustardseed β food supply in Mauritania, Islamic Republic of?
- Rape and mustardseed β food supply in Mauritania, Islamic Republic of was 321.72 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed β food supply recorded in Mauritania, Islamic Republic of?
- The highest recorded value was 1,057 million Kcal in 2018.
- What is the lowest rape and mustardseed β food supply recorded in Mauritania, Islamic Republic of?
- The lowest recorded value was 13.4 million Kcal in 2010.
- How does Mauritania, Islamic Republic of rank for rape and mustardseed β food supply?
- Mauritania, Islamic Republic of ranks 112th out of 163 countries with data for 2023.
- Is rape and mustardseed β food supply rising or falling in Mauritania, Islamic Republic of?
- Over the last ten years it is up 179.6%. The long-run trend across the full record is volatile.
- Where does this Mauritania, Islamic Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed β Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.