Rape and Mustardseed β Food supply in Small island developing States (SIDS)
Small island developing States (SIDS): Rape and Mustardseed β Food supply was 10,502 million Kcal in 2023. β² Rising
Rape and Mustardseed β Food supply in Small island developing States (SIDS), 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Small island developing States (SIDS) recorded 10,502 million Kcal for rape and mustardseed β food supply in 2023.
That represents a change of up 2.5% on the previous year and up 75.0% over ten years.
Over the whole period, rape and mustardseed β food supply in Small island developing States (SIDS) peaked at 10,510 million Kcal in 2021 and was at its lowest, 5,651 million Kcal, in 2012.
That places Small island developing States (SIDS) 19th out of 38 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,214 million Kcal | 5,651 million Kcal | 10,176 million Kcal | 10 |
| 2020s | 10,185 million Kcal | 9,485 million Kcal | 10,510 million Kcal | 4 |
Countries ranked near Small island developing States (SIDS)
- 16 Nigeria 10,990 million Kcal compare
- 17 Italy 10,827 million Kcal compare
- 18 Sri Lanka 10,515 million Kcal compare
- 19 China (Peopleβs Republic of) 10,322 million Kcal compare
- 20 Afghanistan, Islamic Republic of 10,105 million Kcal compare
- 21 Senegal 9,720 million Kcal compare
- 22 Ecuador 9,374 million Kcal compare
More agriculture & rural data for Small island developing States (SIDS)
- Swine / pigs β Stocks 5.69 million An (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 53 kg/An (2024)
- Meat of pig with the bone, fresh or chilled β Production 275,419 t (2024)
- Meat of pig with the bone, fresh or chilled β Producing 5.22 million An (2024)
- Bananas β Production 4.28 million t (2024)
- Bananas β Area harvested 257,039 ha (2024)
- Tomatoes β Production 592,065 t (2024)
- Unmanufactured tobacco β Production 30,372 t (2024)
- Unmanufactured tobacco β Area harvested 22,608 ha (2024)
- Fat of pigs β Producing Animals/Slaughtered 5.22 million An (2024)
Frequently asked questions
- What is rape and mustardseed β food supply in Small island developing States (SIDS)?
- Rape and mustardseed β food supply in Small island developing States (SIDS) was 10,502 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed β food supply recorded in Small island developing States (SIDS)?
- The highest recorded value was 10,510 million Kcal in 2021.
- What is the lowest rape and mustardseed β food supply recorded in Small island developing States (SIDS)?
- The lowest recorded value was 5,651 million Kcal in 2012.
- How does Small island developing States (SIDS) rank for rape and mustardseed β food supply?
- Small island developing States (SIDS) ranks 19th out of 38 regions with data for 2023.
- Is rape and mustardseed β food supply rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is up 75.0%. The long-run trend across the full record is rising.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed β Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.