Rape and Mustardseed — Food supply in Indonesia
Indonesia: Rape and Mustardseed — Food supply was 530.08 million Kcal in 2023. ◆ Volatile
Rape and Mustardseed — Food supply in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, rape and mustardseed — food supply in Indonesia stood at 530.08 million Kcal.
Compared with earlier readings it is down 1.7% on the previous year and up 176.3% over ten years.
Over the whole period, rape and mustardseed — food supply in Indonesia peaked at 1,302 million Kcal in 2011 and was at its lowest, 15.84 million Kcal, in 2019.
Indonesia ranks 99th of 163 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 517.52 million Kcal | 15.84 million Kcal | 1,302 million Kcal | 10 |
| 2020s | 481.57 million Kcal | 403.72 million Kcal | 539.46 million Kcal | 4 |
Countries ranked near Indonesia
- 96 Niger 631.35 million Kcal compare
- 97 Russian Federation 618.82 million Kcal compare
- 98 Luxembourg 584.4 million Kcal compare
- 100 Uzbekistan, Republic of 507.03 million Kcal compare
- 101 Maldives 502.39 million Kcal compare
- 102 Namibia 483.38 million Kcal compare
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Agriculture share gdp 13.1 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.1 (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is rape and mustardseed — food supply in Indonesia?
- Rape and mustardseed — food supply in Indonesia was 530.08 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — food supply recorded in Indonesia?
- The highest recorded value was 1,302 million Kcal in 2011.
- What is the lowest rape and mustardseed — food supply recorded in Indonesia?
- The lowest recorded value was 15.84 million Kcal in 2019.
- How does Indonesia rank for rape and mustardseed — food supply?
- Indonesia ranks 99th out of 163 countries with data for 2023.
- Is rape and mustardseed — food supply rising or falling in Indonesia?
- Over the last ten years it is up 176.3%. The long-run trend across the full record is volatile.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.