Rape and Mustardseed — Food supply in Niger
Niger: Rape and Mustardseed — Food supply was 631.35 million Kcal in 2023. ◆ Volatile
Rape and Mustardseed — Food supply in Niger, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Niger recorded 631.35 million Kcal for rape and mustardseed — food supply in 2023.
Compared with earlier readings it is up 1.0% on the previous year and down 36.3% over ten years.
Over the whole period, rape and mustardseed — food supply in Niger peaked at 3,158 million Kcal in 2021 and was at its lowest, 233.16 million Kcal, in 2010.
Niger ranks 104th of 180 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 801.32 million Kcal | 233.16 million Kcal | 1,074 million Kcal | 10 |
| 2020s | 1,547 million Kcal | 625.38 million Kcal | 3,158 million Kcal | 4 |
Countries ranked near Niger
- 101 Georgia 684.36 million Kcal compare
- 102 Albania 665.87 million Kcal compare
- 103 Iceland 662.07 million Kcal compare
- 105 Russian Federation 618.82 million Kcal compare
- 106 Luxembourg 584.4 million Kcal compare
- 107 Democratic Republic of the Congo 582.8 million Kcal compare
More agriculture & rural data for Niger
- Agriculture share gdp 47.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 47.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 81.6% (2025)
- Rural population growth 2.8% (2025)
- Rural population 22.79 million (2025)
- Agriculture, forestry, and fishing, value added 47.6% (2025)
- Agriculture, forestry, and fishing, value added 10.30 billion current US$ (2025)
- Unmanufactured tobacco — Production 1,083 t (2024)
Frequently asked questions
- What is rape and mustardseed — food supply in Niger?
- Rape and mustardseed — food supply in Niger was 631.35 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — food supply recorded in Niger?
- The highest recorded value was 3,158 million Kcal in 2021.
- What is the lowest rape and mustardseed — food supply recorded in Niger?
- The lowest recorded value was 233.16 million Kcal in 2010.
- How does Niger rank for rape and mustardseed — food supply?
- Niger ranks 104th out of 180 countries with data for 2023.
- Is rape and mustardseed — food supply rising or falling in Niger?
- Over the last ten years it is down 36.3%. The long-run trend across the full record is volatile.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.