Rape and Mustardseed — Food supply in Niger

Niger: Rape and Mustardseed — Food supply was 631.35 million Kcal in 2023. ◆ Volatile

Latest (2023)
631.35 million Kcal
Change on year
up 1.0%
World rank
112th
of 192 countries
All-time high
3,158 million Kcal
in 2021
All-time low
233.16 million Kcal
in 2010
Years of data
14
2010–2023

Rape and Mustardseed — Food supply in Niger, 2010–2023

01.0k2.0k3.0k2010201620232010: 233.2 million Kcal2011: 745 million Kcal2012: 487.8 million Kcal2013: 991.6 million Kcal2014: 1.1k million Kcal2015: 1.0k million Kcal2016: 852.5 million Kcal2017: 883 million Kcal2018: 823.1 million Kcal2019: 882 million Kcal2020: 1.8k million Kcal2021: 3.2k million Kcal2022: 625.4 million Kcal2023: 631.4 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Niger recorded 631.35 million Kcal for rape and mustardseed — food supply in 2023.

Compared with earlier readings it is up 1.0% on the previous year and down 36.3% over ten years.

Over the whole period, rape and mustardseed — food supply in Niger peaked at 3,158 million Kcal in 2021 and was at its lowest, 233.16 million Kcal, in 2010.

Niger ranks 112th of 192 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustardseed — Food supply in Niger, year by year

Annual values for Rape and Mustardseed — Food supply (kcal) in Niger, 2010 to 2023.
Year million Kcal Change
2010 233.16 million Kcal —
2011 745.04 million Kcal +219.5%
2012 487.76 million Kcal -34.5%
2013 991.6 million Kcal +103.3%
2014 1,074 million Kcal +8.3%
2015 1,041 million Kcal -3.1%
2016 852.49 million Kcal -18.1%
2017 882.99 million Kcal +3.6%
2018 823.07 million Kcal -6.8%
2019 882.05 million Kcal +7.2%
2020 1,773 million Kcal +101.0%
2021 3,158 million Kcal +78.1%
2022 625.38 million Kcal -80.2%
2023 631.35 million Kcal +1.0%

Niger compared with similar countries

  • Niger's 631.35 million Kcal is above the median for low income countries, which is 106.31 million Kcal, 5.9× the median. (15 countries reporting)
  • Niger's 631.35 million Kcal is above the median for Sub-Saharan Africa, which is 298.13 million Kcal, 2.1× the median. (34 countries reporting)

Biggest year-on-year movements

Years where Rape and Mustardseed — Food supply in Niger changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +219.5% 233.16 million Kcal 745.04 million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 801.32 million Kcal 233.16 million Kcal 1,074 million Kcal 10
2020s 1,547 million Kcal 625.38 million Kcal 3,158 million Kcal 4

Countries ranked near Niger

  1. 109 Georgia 684.36 million Kcal compare
  2. 110 Albania 665.87 million Kcal compare
  3. 111 Iceland 662.07 million Kcal compare
  4. 113 Russian Federation 618.82 million Kcal compare
  5. 113 Russia 618.82 million Kcal compare
  6. 115 Luxembourg 584.4 million Kcal compare

See the full ranking of 222 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is rape and mustardseed — food supply in Niger?
Rape and mustardseed — food supply in Niger was 631.35 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — food supply recorded in Niger?
The highest recorded value was 3,158 million Kcal in 2021.
What is the lowest rape and mustardseed — food supply recorded in Niger?
The lowest recorded value was 233.16 million Kcal in 2010.
How does Niger rank for rape and mustardseed — food supply?
Niger ranks 112th out of 192 countries with data for 2023.
Is rape and mustardseed — food supply rising or falling in Niger?
Over the last ten years it is down 36.3%. The long-run trend across the full record is volatile.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rape and Mustardseed — Food supply in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-food-supply-kcal/niger/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/rape-and-mustardseed-food-supply-kcal/niger/">Rape and Mustardseed — Food supply in Niger</a> — Statizoid

About this data

Indicator
Rape and Mustardseed — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 2,957 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.