Rape and Mustardseed — Food supply in Namibia

Namibia: Rape and Mustardseed — Food supply was 483.38 million Kcal in 2023. ◆ Volatile

Latest (2023)
483.38 million Kcal
Change on year
down 1.7%
World rank
112th
of 180 countries
All-time high
1,527 million Kcal
in 2017
All-time low
13.4 million Kcal
in 2010
Years of data
14
2010–2023

Rape and Mustardseed — Food supply in Namibia, 2010–2023

05001.0k1.5k2010201620232010: 13.4 million Kcal2011: 13.4 million Kcal2012: 235.8 million Kcal2013: 616.4 million Kcal2014: 661.2 million Kcal2015: 882 million Kcal2016: 638.5 million Kcal2017: 1.5k million Kcal2018: 812.5 million Kcal2019: 1.0k million Kcal2020: 404.6 million Kcal2021: 404.2 million Kcal2022: 491.8 million Kcal2023: 483.4 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Namibia recorded 483.38 million Kcal for rape and mustardseed — food supply in 2023.

Compared with earlier readings it is down 1.7% on the previous year and down 21.6% over ten years.

Over the whole period, rape and mustardseed — food supply in Namibia peaked at 1,527 million Kcal in 2017 and was at its lowest, 13.4 million Kcal, in 2010.

Namibia ranks 112th of 180 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 640.24 million Kcal 13.4 million Kcal 1,527 million Kcal 10
2020s 446 million Kcal 404.17 million Kcal 491.82 million Kcal 4

Countries ranked near Namibia

  1. 109 Indonesia 530.08 million Kcal compare
  2. 110 Uzbekistan 507.03 million Kcal compare
  3. 111 Maldives 502.39 million Kcal compare
  4. 113 Montenegro 472.86 million Kcal compare
  5. 114 Bahamas 431.47 million Kcal compare
  6. 115 Jamaica 418.67 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is rape and mustardseed — food supply in Namibia?
Rape and mustardseed — food supply in Namibia was 483.38 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — food supply recorded in Namibia?
The highest recorded value was 1,527 million Kcal in 2017.
What is the lowest rape and mustardseed — food supply recorded in Namibia?
The lowest recorded value was 13.4 million Kcal in 2010.
How does Namibia rank for rape and mustardseed — food supply?
Namibia ranks 112th out of 180 countries with data for 2023.
Is rape and mustardseed — food supply rising or falling in Namibia?
Over the last ten years it is down 21.6%. The long-run trend across the full record is volatile.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.