Rape and Mustardseed — Food supply in India
India: Rape and Mustardseed — Food supply was 175.13 million Kcal in 2023. ◆ Volatile
Rape and Mustardseed — Food supply in India, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
India recorded 175.13 million Kcal for rape and mustardseed — food supply in 2023.
The figure is up 823.2% on the previous year and down 100.0% over ten years.
Over the whole period, rape and mustardseed — food supply in India peaked at 2.56 million million Kcal in 2013 and was at its lowest, 0 million Kcal, in 2019.
That places India 137th out of 180 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 905,520 million Kcal | 0 million Kcal | 2.56 million million Kcal | 10 |
| 2020s | 149.72 million Kcal | 0 million Kcal | 404.8 million Kcal | 4 |
Countries ranked near India
- 134 Eswatini 209.4 million Kcal compare
- 135 Trinidad and Tobago 201.06 million Kcal compare
- 136 Costa Rica 188.91 million Kcal compare
- 138 Antigua and Barbuda 171.36 million Kcal compare
- 139 Armenia 170.15 million Kcal compare
More agriculture & rural data for India
- Agriculture share gdp 16.23 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.23 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
- Rural population 64.3% (2025)
- Rural population growth 0.4% (2025)
- Rural population 941.42 million (2025)
- Agriculture, forestry, and fishing, value added 16.2% (2025)
- Agriculture, forestry, and fishing, value added 642.24 billion current US$ (2025)
- Bananas — Production 37.61 million t (2024)
Frequently asked questions
- What is rape and mustardseed — food supply in India?
- Rape and mustardseed — food supply in India was 175.13 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — food supply recorded in India?
- The highest recorded value was 2.56 million million Kcal in 2013.
- What is the lowest rape and mustardseed — food supply recorded in India?
- The lowest recorded value was 0 million Kcal in 2019.
- How does India rank for rape and mustardseed — food supply?
- India ranks 137th out of 180 countries with data for 2023.
- Is rape and mustardseed — food supply rising or falling in India?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.