Rape and Mustardseed — Food supply in Armenia, Republic of
Armenia, Republic of: Rape and Mustardseed — Food supply was 170.15 million Kcal in 2023. ▲ Rising
Rape and Mustardseed — Food supply in Armenia, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Armenia, Republic of recorded 170.15 million Kcal for rape and mustardseed — food supply in 2023.
That represents a change of down 3.3% on the previous year and up 92.4% over ten years.
Over the whole period, rape and mustardseed — food supply in Armenia, Republic of peaked at 256.2 million Kcal in 2020 and was at its lowest, 61.94 million Kcal, in 2014.
That places Armenia, Republic of 127th out of 163 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 107.39 million Kcal | 61.94 million Kcal | 222.26 million Kcal | 10 |
| 2020s | 199.93 million Kcal | 170.15 million Kcal | 256.2 million Kcal | 4 |
Countries ranked near Armenia, Republic of
- 124 Costa Rica 188.91 million Kcal compare
- 125 India 175.13 million Kcal compare
- 126 Antigua and Barbuda 171.36 million Kcal compare
- 128 Libya 148.72 million Kcal compare
- 129 China, Macao SAR 148.06 million Kcal compare
- 130 Seychelles 147.56 million Kcal compare
More agriculture & rural data for Armenia, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3407 units per person (2025)
- Agriculture share gdp 7.93 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.93 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is rape and mustardseed — food supply in Armenia, Republic of?
- Rape and mustardseed — food supply in Armenia, Republic of was 170.15 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — food supply recorded in Armenia, Republic of?
- The highest recorded value was 256.2 million Kcal in 2020.
- What is the lowest rape and mustardseed — food supply recorded in Armenia, Republic of?
- The lowest recorded value was 61.94 million Kcal in 2014.
- How does Armenia, Republic of rank for rape and mustardseed — food supply?
- Armenia, Republic of ranks 127th out of 163 countries with data for 2023.
- Is rape and mustardseed — food supply rising or falling in Armenia, Republic of?
- Over the last ten years it is up 92.4%. The long-run trend across the full record is rising.
- Where does this Armenia, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.