Rape and Mustardseed — Food supply in Eswatini, Kingdom of
Eswatini, Kingdom of: Rape and Mustardseed — Food supply was 209.4 million Kcal in 2023. ◆ Volatile
Rape and Mustardseed — Food supply in Eswatini, Kingdom of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for rape and mustardseed — food supply in Eswatini, Kingdom of is 209.4 million Kcal, measured in 2023.
The figure is down 38.9% on the previous year and up 54.2% over ten years.
Over the whole period, rape and mustardseed — food supply in Eswatini, Kingdom of peaked at 970.49 million Kcal in 2010 and was at its lowest, 77.14 million Kcal, in 2015.
Eswatini, Kingdom of ranks 122nd of 163 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 411.43 million Kcal | 77.14 million Kcal | 970.49 million Kcal | 10 |
| 2020s | 268.18 million Kcal | 209.4 million Kcal | 342.88 million Kcal | 4 |
Countries ranked near Eswatini, Kingdom of
More agriculture & rural data for Eswatini, Kingdom of
- Agriculture, forestry, and fishing, value added (current US$), annual 5.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0641 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 263.26 current US$ per person (2025)
- Rural population, annual growth rate 0.4281 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7328 units per person (2025)
- Agriculture share gdp 6.41 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.41 (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is rape and mustardseed — food supply in Eswatini, Kingdom of?
- Rape and mustardseed — food supply in Eswatini, Kingdom of was 209.4 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — food supply recorded in Eswatini, Kingdom of?
- The highest recorded value was 970.49 million Kcal in 2010.
- What is the lowest rape and mustardseed — food supply recorded in Eswatini, Kingdom of?
- The lowest recorded value was 77.14 million Kcal in 2015.
- How does Eswatini, Kingdom of rank for rape and mustardseed — food supply?
- Eswatini, Kingdom of ranks 122nd out of 163 countries with data for 2023.
- Is rape and mustardseed — food supply rising or falling in Eswatini, Kingdom of?
- Over the last ten years it is up 54.2%. The long-run trend across the full record is volatile.
- Where does this Eswatini, Kingdom of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.