Rape and Mustardseed — Food supply in Ghana
Ghana: Rape and Mustardseed — Food supply was 230.88 million Kcal in 2023. ◆ Volatile
Rape and Mustardseed — Food supply in Ghana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for rape and mustardseed — food supply in Ghana is 230.88 million Kcal, measured in 2023.
Compared with earlier readings it is down 10.2% on the previous year and up 11.6% over ten years.
Over the whole period, rape and mustardseed — food supply in Ghana peaked at 560.85 million Kcal in 2015 and was at its lowest, 8.68 million Kcal, in 2014.
Ghana ranks 119th of 163 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 273.87 million Kcal | 8.68 million Kcal | 560.85 million Kcal | 10 |
| 2020s | 255.34 million Kcal | 230.88 million Kcal | 298.57 million Kcal | 4 |
Countries ranked near Ghana
More agriculture & rural data for Ghana
- Agriculture, forestry, and fishing, value added (current US$), annual 41.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2128 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 692.99 current US$ per person (2025)
- Rural population, annual growth rate 0.4821 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4108 units per person (2025)
- Agriculture share gdp 21.28 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.28 (2025)
- Agricultural raw materials exports 1.1% (2023)
- Agricultural raw materials imports 1.6% (2023)
Frequently asked questions
- What is rape and mustardseed — food supply in Ghana?
- Rape and mustardseed — food supply in Ghana was 230.88 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — food supply recorded in Ghana?
- The highest recorded value was 560.85 million Kcal in 2015.
- What is the lowest rape and mustardseed — food supply recorded in Ghana?
- The lowest recorded value was 8.68 million Kcal in 2014.
- How does Ghana rank for rape and mustardseed — food supply?
- Ghana ranks 119th out of 163 countries with data for 2023.
- Is rape and mustardseed — food supply rising or falling in Ghana?
- Over the last ten years it is up 11.6%. The long-run trend across the full record is volatile.
- Where does this Ghana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.