Rape and Mustardseed — Food supply in Bahamas

Bahamas: Rape and Mustardseed — Food supply was 431.47 million Kcal in 2023. ◆ Volatile

Latest (2023)
431.47 million Kcal
Change on year
down 23.5%
World rank
104th
of 163 countries
All-time high
591.66 million Kcal
in 2012
All-time low
116.01 million Kcal
in 2017
Years of data
14
2010–2023

Rape and Mustardseed — Food supply in Bahamas, 2010–2023

1002003004005006002010201620232010: 161.9 million Kcal2011: 159.8 million Kcal2012: 591.7 million Kcal2013: 577.1 million Kcal2014: 195.8 million Kcal2015: 551.9 million Kcal2016: 136.7 million Kcal2017: 116 million Kcal2018: 208.7 million Kcal2019: 153.6 million Kcal2020: 287.9 million Kcal2021: 206.2 million Kcal2022: 564.3 million Kcal2023: 431.5 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Bahamas recorded 431.47 million Kcal for rape and mustardseed — food supply in 2023.

The figure is down 23.5% on the previous year and down 25.2% over ten years.

Over the whole period, rape and mustardseed — food supply in Bahamas peaked at 591.66 million Kcal in 2012 and was at its lowest, 116.01 million Kcal, in 2017.

That places Bahamas 104th out of 163 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 285.32 million Kcal 116.01 million Kcal 591.66 million Kcal 10
2020s 372.49 million Kcal 206.25 million Kcal 564.32 million Kcal 4

Countries ranked near Bahamas

  1. 101 Maldives 502.39 million Kcal compare
  2. 102 Namibia 483.38 million Kcal compare
  3. 103 Montenegro 472.86 million Kcal compare
  4. 105 Jamaica 418.67 million Kcal compare
  5. 106 Belgium 418.59 million Kcal compare
  6. 107 New Caledonia 417.43 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Bahamas

All data for Bahamas →

Frequently asked questions

What is rape and mustardseed — food supply in Bahamas?
Rape and mustardseed — food supply in Bahamas was 431.47 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — food supply recorded in Bahamas?
The highest recorded value was 591.66 million Kcal in 2012.
What is the lowest rape and mustardseed — food supply recorded in Bahamas?
The lowest recorded value was 116.01 million Kcal in 2017.
How does Bahamas rank for rape and mustardseed — food supply?
Bahamas ranks 104th out of 163 countries with data for 2023.
Is rape and mustardseed — food supply rising or falling in Bahamas?
Over the last ten years it is down 25.2%. The long-run trend across the full record is volatile.
Where does this Bahamas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply (kcal). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Food supply in Bahamas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-food-supply-kcal/bahamas-the/

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About this data

Indicator
Rape and Mustardseed — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.