Rape and Mustardseed — Food supply in New Caledonia

New Caledonia: Rape and Mustardseed — Food supply was 417.43 million Kcal in 2023. ▼ Falling

Latest (2023)
417.43 million Kcal
Change on year
up 125.7%
World rank
126th
of 192 countries
All-time high
882.05 million Kcal
in 2016
All-time low
184.99 million Kcal
in 2022
Years of data
14
2010–2023

Rape and Mustardseed — Food supply in New Caledonia, 2010–2023

2004006008002010201620232010: 347.1 million Kcal2011: 348.4 million Kcal2012: 422.5 million Kcal2013: 340.8 million Kcal2014: 379.8 million Kcal2015: 349 million Kcal2016: 882 million Kcal2017: 651.7 million Kcal2018: 312.5 million Kcal2019: 333 million Kcal2020: 307.5 million Kcal2021: 190.5 million Kcal2022: 185 million Kcal2023: 417.4 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, rape and mustardseed — food supply in New Caledonia stood at 417.43 million Kcal.

Compared with earlier readings it is up 125.7% on the previous year and up 22.5% over ten years.

Over the whole period, rape and mustardseed — food supply in New Caledonia peaked at 882.05 million Kcal in 2016 and was at its lowest, 184.99 million Kcal, in 2022.

That places New Caledonia 126th out of 192 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Rape and Mustardseed — Food supply in New Caledonia, year by year

Annual values for Rape and Mustardseed — Food supply (kcal) in New Caledonia, 2010 to 2023.
Year million Kcal Change
2010 347.06 million Kcal —
2011 348.45 million Kcal +0.4%
2012 422.47 million Kcal +21.2%
2013 340.75 million Kcal -19.3%
2014 379.76 million Kcal +11.4%
2015 349 million Kcal -8.1%
2016 882.05 million Kcal +152.7%
2017 651.74 million Kcal -26.1%
2018 312.48 million Kcal -52.1%
2019 332.99 million Kcal +6.6%
2020 307.46 million Kcal -7.7%
2021 190.51 million Kcal -38.0%
2022 184.99 million Kcal -2.9%
2023 417.43 million Kcal +125.7%

New Caledonia compared with similar countries

  • New Caledonia's 417.43 million Kcal is below the median for high income countries, which is 1,780 million Kcal, 23% of the median. (56 countries reporting)
  • New Caledonia's 417.43 million Kcal is above the median for East Asia & Pacific, which is 408.15 million Kcal, 1.0× the median. (25 countries reporting)

Biggest year-on-year movements

Years where Rape and Mustardseed — Food supply in New Caledonia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 +152.7% 349 million Kcal 882.05 million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 436.68 million Kcal 312.48 million Kcal 882.05 million Kcal 10
2020s 275.1 million Kcal 184.99 million Kcal 417.43 million Kcal 4

Countries ranked near New Caledonia

  1. 123 Bahamas 431.47 million Kcal compare
  2. 124 Jamaica 418.67 million Kcal compare
  3. 125 Belgium 418.59 million Kcal compare
  4. 127 Cambodia 408.15 million Kcal compare
  5. 128 Azerbaijan 406.67 million Kcal compare
  6. 129 Latvia 392.31 million Kcal compare

See the full ranking of 222 places →

More agriculture & rural data for New Caledonia

All data for New Caledonia →

Frequently asked questions

What is rape and mustardseed — food supply in New Caledonia?
Rape and mustardseed — food supply in New Caledonia was 417.43 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — food supply recorded in New Caledonia?
The highest recorded value was 882.05 million Kcal in 2016.
What is the lowest rape and mustardseed — food supply recorded in New Caledonia?
The lowest recorded value was 184.99 million Kcal in 2022.
How does New Caledonia rank for rape and mustardseed — food supply?
New Caledonia ranks 126th out of 192 countries with data for 2023.
Is rape and mustardseed — food supply rising or falling in New Caledonia?
Over the last ten years it is up 22.5%. The long-run trend across the full record is falling.
Where does this New Caledonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply (kcal). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Food supply in New Caledonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-food-supply-kcal/new-caledonia/

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About this data

Indicator
Rape and Mustardseed — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 2,957 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.