Rape and Mustardseed — Food supply in Belgium
Belgium: Rape and Mustardseed — Food supply was 418.59 million Kcal in 2023. ◆ Volatile
Rape and Mustardseed — Food supply in Belgium, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for rape and mustardseed — food supply in Belgium is 418.59 million Kcal, measured in 2023.
Compared with earlier readings it is down 60.7% on the previous year and down 96.0% over ten years.
Over the whole period, rape and mustardseed — food supply in Belgium peaked at 14,065 million Kcal in 2010 and was at its lowest, 0 million Kcal, in 2021.
That places Belgium 106th out of 163 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,887 million Kcal | 5,391 million Kcal | 14,065 million Kcal | 10 |
| 2020s | 1,424 million Kcal | 0 million Kcal | 4,210 million Kcal | 4 |
Countries ranked near Belgium
- 103 Montenegro 472.86 million Kcal compare
- 104 Bahamas 431.47 million Kcal compare
- 105 Jamaica 418.67 million Kcal compare
- 107 New Caledonia 417.43 million Kcal compare
- 108 Cambodia 408.15 million Kcal compare
- 109 Azerbaijan 406.67 million Kcal compare
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Agriculture share gdp 0.7302 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7302 (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is rape and mustardseed — food supply in Belgium?
- Rape and mustardseed — food supply in Belgium was 418.59 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — food supply recorded in Belgium?
- The highest recorded value was 14,065 million Kcal in 2010.
- What is the lowest rape and mustardseed — food supply recorded in Belgium?
- The lowest recorded value was 0 million Kcal in 2021.
- How does Belgium rank for rape and mustardseed — food supply?
- Belgium ranks 106th out of 163 countries with data for 2023.
- Is rape and mustardseed — food supply rising or falling in Belgium?
- Over the last ten years it is down 96.0%. The long-run trend across the full record is volatile.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.