Rape and Mustardseed — Food supply in Asia

Asia: Rape and Mustardseed — Food supply was 539,174 million Kcal in 2023. ◆ Volatile

Latest (2023)
539,174 million Kcal
Change on year
up 18.4%
Rank
4th
of 30 groups
All-time high
2.70 million million Kcal
in 2013
All-time low
142,593 million Kcal
in 2016
Years of data
14
2010–2023

Rape and Mustardseed — Food supply in Asia, 2010–2023

01.0M2.0M3.0M2010201620232010: 2.2M million Kcal2011: 2.3M million Kcal2012: 2.4M million Kcal2013: 2.7M million Kcal2014: 182.3k million Kcal2015: 151.5k million Kcal2016: 142.6k million Kcal2017: 152.8k million Kcal2018: 143.2k million Kcal2019: 159.5k million Kcal2020: 187.8k million Kcal2021: 435.7k million Kcal2022: 455.5k million Kcal2023: 539.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, rape and mustardseed — food supply in Asia stood at 539,174 million Kcal.

That represents a change of up 18.4% on the previous year and down 80.1% over ten years.

Over the whole period, rape and mustardseed — food supply in Asia peaked at 2.70 million million Kcal in 2013 and was at its lowest, 142,593 million Kcal, in 2016.

That places Asia 4th out of 30 groups with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustardseed — Food supply in Asia, year by year

Annual values for Rape and Mustardseed — Food supply (kcal) in Asia, 2010 to 2023.
Year million Kcal Change
2010 2.21 million million Kcal —
2011 2.30 million million Kcal +3.8%
2012 2.39 million million Kcal +4.0%
2013 2.70 million million Kcal +13.2%
2014 182,287 million Kcal -93.3%
2015 151,538 million Kcal -16.9%
2016 142,593 million Kcal -5.9%
2017 152,818 million Kcal +7.2%
2018 143,246 million Kcal -6.3%
2019 159,545 million Kcal +11.4%
2020 187,755 million Kcal +17.7%
2021 435,747 million Kcal +132.1%
2022 455,547 million Kcal +4.5%
2023 539,174 million Kcal +18.4%

Biggest year-on-year movements

Years where Rape and Mustardseed — Food supply in Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 +132.1% 187,755 million Kcal 435,747 million Kcal
2014 -93.3% 2.70 million million Kcal 182,287 million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.05 million million Kcal 142,593 million Kcal 2.70 million million Kcal 10
2020s 404,556 million Kcal 187,755 million Kcal 539,174 million Kcal 4

Countries ranked near Asia

  1. 1 Canada 406,188 million Kcal compare
  2. 2 Malaysia 255,041 million Kcal compare
  3. 3 United States 231,196 million Kcal compare
  4. 4 Tajikistan 87,516 million Kcal compare
  5. 5 Kenya 51,480 million Kcal compare
  6. 6 France 44,351 million Kcal compare
  7. 7 Nepal 39,669 million Kcal compare

See the full ranking of 222 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is rape and mustardseed — food supply in Asia?
Rape and mustardseed — food supply in Asia was 539,174 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — food supply recorded in Asia?
The highest recorded value was 2.70 million million Kcal in 2013.
What is the lowest rape and mustardseed — food supply recorded in Asia?
The lowest recorded value was 142,593 million Kcal in 2016.
How does Asia rank for rape and mustardseed — food supply?
Asia ranks 4th out of 30 groups with data for 2023.
Is rape and mustardseed — food supply rising or falling in Asia?
Over the last ten years it is down 80.1%. The long-run trend across the full record is volatile.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rape and Mustardseed — Food supply in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-food-supply-kcal/asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/rape-and-mustardseed-food-supply-kcal/asia/">Rape and Mustardseed — Food supply in Asia</a> — Statizoid

About this data

Indicator
Rape and Mustardseed — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 2,957 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.