Rape and Mustardseed — Fat supply quantity in Zimbabwe
Zimbabwe: Rape and Mustardseed — Fat supply quantity was 14.85 t in 2023. ◆ Volatile
Rape and Mustardseed — Fat supply quantity in Zimbabwe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, rape and mustardseed — fat supply quantity in Zimbabwe stood at 14.85 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 193.5% on the previous year and up 149.2% over ten years.
Over the whole period, rape and mustardseed — fat supply quantity in Zimbabwe peaked at 14.85 t in 2023 and was at its lowest, 1.53 t, in 2010.
Zimbabwe ranks 132nd of 180 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.87 t | 1.53 t | 13.65 t | 10 |
| 2020s | 7.35 t | 4.11 t | 14.85 t | 4 |
Countries ranked near Zimbabwe
- 129 Kyrgyzstan 16.52 t compare
- 130 Lesotho 16.38 t compare
- 131 Botswana 15.66 t compare
- 133 Trinidad and Tobago 14.65 t compare
- 134 Ghana 14.49 t compare
- 135 Costa Rica 13.76 t compare
More agriculture & rural data for Zimbabwe
- Agriculture share gdp 9.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.47 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
- Rural population 59.5% (2025)
- Rural population growth 0.9% (2025)
- Rural population 10.09 million (2025)
- Agriculture, forestry, and fishing, value added 9.5% (2025)
- Agriculture, forestry, and fishing, value added 4.85 billion current US$ (2025)
- Bananas — Production 325,400 t (2024)
Frequently asked questions
- What is rape and mustardseed — fat supply quantity in Zimbabwe?
- Rape and mustardseed — fat supply quantity in Zimbabwe was 14.85 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — fat supply quantity recorded in Zimbabwe?
- The highest recorded value was 14.85 t in 2023.
- What is the lowest rape and mustardseed — fat supply quantity recorded in Zimbabwe?
- The lowest recorded value was 1.53 t in 2010.
- How does Zimbabwe rank for rape and mustardseed — fat supply quantity?
- Zimbabwe ranks 132nd out of 180 countries with data for 2023.
- Is rape and mustardseed — fat supply quantity rising or falling in Zimbabwe?
- Over the last ten years it is up 149.2%. The long-run trend across the full record is volatile.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.