Rape and Mustardseed — Fat supply quantity in Botswana

Botswana: Rape and Mustardseed — Fat supply quantity was 15.66 t in 2023. ◆ Volatile

Latest (2023)
15.66 t
Change on year
down 29.3%
World rank
141st
of 192 countries
All-time high
143.29 t
in 2018
All-time low
3.13 t
in 2011
Years of data
14
2010–2023

Rape and Mustardseed — Fat supply quantity in Botswana, 2010–2023

0501001502010201620232010: 6 t2011: 3.1 t2012: 8 t2013: 8 t2014: 9.7 t2015: 4.1 t2016: 4.2 t2017: 32.6 t2018: 143.3 t2019: 18.4 t2020: 9.2 t2021: 16.4 t2022: 22.1 t2023: 15.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, rape and mustardseed — fat supply quantity in Botswana stood at 15.66 t.

The figure is down 29.3% on the previous year and up 95.5% over ten years.

Over the whole period, rape and mustardseed — fat supply quantity in Botswana peaked at 143.29 t in 2018 and was at its lowest, 3.13 t, in 2011.

That places Botswana 141st out of 192 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustardseed — Fat supply quantity in Botswana, year by year

Annual values for Rape and Mustardseed — Fat supply quantity (t) in Botswana, 2010 to 2023.
Year t Change
2010 6.05 t —
2011 3.13 t -48.3%
2012 7.99 t +155.3%
2013 8.01 t +0.3%
2014 9.65 t +20.5%
2015 4.08 t -57.7%
2016 4.19 t +2.7%
2017 32.58 t +677.6%
2018 143.29 t +339.8%
2019 18.42 t -87.1%
2020 9.2 t -50.1%
2021 16.42 t +78.5%
2022 22.15 t +34.9%
2023 15.66 t -29.3%

Botswana compared with similar countries

  • Botswana's 15.66 t is below the median for upper middle income countries, which is 60.09 t, 26% of the median. (52 countries reporting)
  • Botswana's 15.66 t is below the median for Sub-Saharan Africa, which is 19.05 t, 82% of the median. (34 countries reporting)

Biggest year-on-year movements

Years where Rape and Mustardseed — Fat supply quantity in Botswana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2017 +677.6% 4.19 t 32.58 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 23.74 t 3.13 t 143.29 t 10
2020s 15.86 t 9.2 t 22.15 t 4

Countries ranked near Botswana

  1. 138 Madagascar 17.93 t compare
  2. 139 Kyrgyzstan 16.52 t compare
  3. 140 Lesotho 16.38 t compare
  4. 142 Zimbabwe 14.85 t compare
  5. 143 Trinidad and Tobago 14.65 t compare
  6. 144 Ghana 14.49 t compare

See the full ranking of 222 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is rape and mustardseed — fat supply quantity in Botswana?
Rape and mustardseed — fat supply quantity in Botswana was 15.66 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — fat supply quantity recorded in Botswana?
The highest recorded value was 143.29 t in 2018.
What is the lowest rape and mustardseed — fat supply quantity recorded in Botswana?
The lowest recorded value was 3.13 t in 2011.
How does Botswana rank for rape and mustardseed — fat supply quantity?
Botswana ranks 141st out of 192 countries with data for 2023.
Is rape and mustardseed — fat supply quantity rising or falling in Botswana?
Over the last ten years it is up 95.5%. The long-run trend across the full record is volatile.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Fat supply quantity in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-fat-supply-quantity-t/botswana/

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About this data

Indicator
Rape and Mustardseed — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 2,957 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.