Rape and Mustardseed — Fat supply quantity in Botswana
Botswana: Rape and Mustardseed — Fat supply quantity was 15.66 t in 2023. ◆ Volatile
Rape and Mustardseed — Fat supply quantity in Botswana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, rape and mustardseed — fat supply quantity in Botswana stood at 15.66 t.
The figure is down 29.3% on the previous year and up 95.5% over ten years.
Over the whole period, rape and mustardseed — fat supply quantity in Botswana peaked at 143.29 t in 2018 and was at its lowest, 3.13 t, in 2011.
That places Botswana 131st out of 180 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23.74 t | 3.13 t | 143.29 t | 10 |
| 2020s | 15.86 t | 9.2 t | 22.15 t | 4 |
Countries ranked near Botswana
- 128 Madagascar 17.93 t compare
- 129 Kyrgyzstan 16.52 t compare
- 130 Lesotho 16.38 t compare
- 132 Zimbabwe 14.85 t compare
- 133 Trinidad and Tobago 14.65 t compare
- 134 Ghana 14.49 t compare
More agriculture & rural data for Botswana
- Agriculture share gdp 1.78 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.78 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
- Rural population 32.0% (2025)
- Rural population growth 0.1% (2025)
- Rural population 821,007 (2025)
- Agriculture, forestry, and fishing, value added 1.8% (2025)
- Agriculture, forestry, and fishing, value added 354.96 million current US$ (2025)
- Tomatoes — Production 4,023 t (2024)
Frequently asked questions
- What is rape and mustardseed — fat supply quantity in Botswana?
- Rape and mustardseed — fat supply quantity in Botswana was 15.66 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — fat supply quantity recorded in Botswana?
- The highest recorded value was 143.29 t in 2018.
- What is the lowest rape and mustardseed — fat supply quantity recorded in Botswana?
- The lowest recorded value was 3.13 t in 2011.
- How does Botswana rank for rape and mustardseed — fat supply quantity?
- Botswana ranks 131st out of 180 countries with data for 2023.
- Is rape and mustardseed — fat supply quantity rising or falling in Botswana?
- Over the last ten years it is up 95.5%. The long-run trend across the full record is volatile.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.