Rape and Mustardseed — Fat supply quantity in Costa Rica

Costa Rica: Rape and Mustardseed — Fat supply quantity was 13.76 t in 2023. ▼ Falling

Latest (2023)
13.76 t
Change on year
down 16.8%
World rank
122nd
of 163 countries
All-time high
40.41 t
in 2016
All-time low
11.75 t
in 2019
Years of data
14
2010–2023

Rape and Mustardseed — Fat supply quantity in Costa Rica, 2010–2023

102030402010201620232010: 15.2 t2011: 15.5 t2012: 15.8 t2013: 16.1 t2014: 28.6 t2015: 21.7 t2016: 40.4 t2017: 12.6 t2018: 18 t2019: 11.8 t2020: 15.1 t2021: 12 t2022: 16.5 t2023: 13.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Costa Rica recorded 13.76 t for rape and mustardseed — fat supply quantity in 2023.

The figure is down 16.8% on the previous year and down 14.4% over ten years.

Over the whole period, rape and mustardseed — fat supply quantity in Costa Rica peaked at 40.41 t in 2016 and was at its lowest, 11.75 t, in 2019.

That places Costa Rica 122nd out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19.55 t 11.75 t 40.41 t 10
2020s 14.34 t 12 t 16.53 t 4

Countries ranked near Costa Rica

  1. 119 Zimbabwe 14.85 t compare
  2. 120 Trinidad and Tobago 14.65 t compare
  3. 121 Ghana 14.49 t compare
  4. 123 Pakistan 13.21 t compare
  5. 124 Eswatini 13.13 t compare
  6. 125 India 10.98 t compare

See the full ranking of 211 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is rape and mustardseed — fat supply quantity in Costa Rica?
Rape and mustardseed — fat supply quantity in Costa Rica was 13.76 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — fat supply quantity recorded in Costa Rica?
The highest recorded value was 40.41 t in 2016.
What is the lowest rape and mustardseed — fat supply quantity recorded in Costa Rica?
The lowest recorded value was 11.75 t in 2019.
How does Costa Rica rank for rape and mustardseed — fat supply quantity?
Costa Rica ranks 122nd out of 163 countries with data for 2023.
Is rape and mustardseed — fat supply quantity rising or falling in Costa Rica?
Over the last ten years it is down 14.4%. The long-run trend across the full record is falling.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Rape and Mustardseed — Fat supply quantity in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-fat-supply-quantity-t/costa-rica/

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About this data

Indicator
Rape and Mustardseed — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.