Rape and Mustardseed — Fat supply quantity in French Polynesia
French Polynesia: Rape and Mustardseed — Fat supply quantity was 17.98 t in 2023. ▼ Falling
Rape and Mustardseed — Fat supply quantity in French Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rape and mustardseed — fat supply quantity in French Polynesia is 17.98 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 28.1% on the previous year and down 52.6% over ten years.
Over the whole period, rape and mustardseed — fat supply quantity in French Polynesia peaked at 44.56 t in 2011 and was at its lowest, 17.98 t, in 2023.
French Polynesia ranks 126th of 180 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 35.39 t | 25.48 t | 44.56 t | 10 |
| 2020s | 31.45 t | 17.98 t | 41.56 t | 4 |
Countries ranked near French Polynesia
- 123 Suriname 19.26 t compare
- 124 Polynesia 18.63 t compare
- 125 United Republic of Tanzania 18.56 t compare
- 127 Syrian Arab Republic 17.95 t compare
- 128 Madagascar 17.93 t compare
- 129 Kyrgyzstan 16.52 t compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added 123.52 million current US$ (2020)
- Agriculture share gdp 2.22 (2020)
- Rural population 38.2% (2025)
- Agricultural raw materials imports 0.9% (2024)
- Agricultural raw materials exports 0.8% (2024)
- Rural population growth 0.1% (2025)
- Agriculture, forestry, and fishing, value added 2.2% (2020)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.22 (2020)
- Rural population 108,019 (2025)
- Capture fisheries vs aquaculture 1,247 (2024)
Frequently asked questions
- What is rape and mustardseed — fat supply quantity in French Polynesia?
- Rape and mustardseed — fat supply quantity in French Polynesia was 17.98 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — fat supply quantity recorded in French Polynesia?
- The highest recorded value was 44.56 t in 2011.
- What is the lowest rape and mustardseed — fat supply quantity recorded in French Polynesia?
- The lowest recorded value was 17.98 t in 2023.
- How does French Polynesia rank for rape and mustardseed — fat supply quantity?
- French Polynesia ranks 126th out of 180 countries with data for 2023.
- Is rape and mustardseed — fat supply quantity rising or falling in French Polynesia?
- Over the last ten years it is down 52.6%. The long-run trend across the full record is falling.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.