Rape and Mustardseed — Fat supply quantity in Nicaragua

Nicaragua: Rape and Mustardseed — Fat supply quantity was 205.63 t in 2023. ▲ Rising

Latest (2023)
205.63 t
Change on year
down 0.3%
World rank
47th
of 180 countries
All-time high
206.34 t
in 2022
All-time low
137.93 t
in 2011
Years of data
14
2010–2023

Rape and Mustardseed — Fat supply quantity in Nicaragua, 2010–2023

0501001502002010201620232010: 140.8 t2011: 137.9 t2012: 164.8 t2013: 156.4 t2014: 164.7 t2015: 166.6 t2016: 169.9 t2017: 173.2 t2018: 168.3 t2019: 161 t2020: 172.7 t2021: 189.8 t2022: 206.3 t2023: 205.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustardseed — fat supply quantity in Nicaragua is 205.63 t, measured in 2023.

Compared with earlier readings it is down 0.3% on the previous year and up 31.5% over ten years.

Over the whole period, rape and mustardseed — fat supply quantity in Nicaragua peaked at 206.34 t in 2022 and was at its lowest, 137.93 t, in 2011.

That places Nicaragua 47th out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 160.36 t 137.93 t 173.17 t 10
2020s 193.63 t 172.74 t 206.34 t 4

Countries ranked near Nicaragua

  1. 44 New Zealand 214.99 t compare
  2. 45 Serbia 214.83 t compare
  3. 46 Norway 208.85 t compare
  4. 48 Bolivia (Plurinational State of) 204.29 t compare
  5. 49 Paraguay 203.24 t compare
  6. 50 Egypt 199.91 t compare

See the full ranking of 211 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is rape and mustardseed — fat supply quantity in Nicaragua?
Rape and mustardseed — fat supply quantity in Nicaragua was 205.63 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — fat supply quantity recorded in Nicaragua?
The highest recorded value was 206.34 t in 2022.
What is the lowest rape and mustardseed — fat supply quantity recorded in Nicaragua?
The lowest recorded value was 137.93 t in 2011.
How does Nicaragua rank for rape and mustardseed — fat supply quantity?
Nicaragua ranks 47th out of 180 countries with data for 2023.
Is rape and mustardseed — fat supply quantity rising or falling in Nicaragua?
Over the last ten years it is up 31.5%. The long-run trend across the full record is rising.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Fat supply quantity in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-fat-supply-quantity-t/nicaragua/

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About this data

Indicator
Rape and Mustardseed — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.