Rape and Mustardseed — Fat supply quantity in Serbia

Serbia: Rape and Mustardseed — Fat supply quantity was 214.83 t in 2023. ◆ Volatile

Latest (2023)
214.83 t
Change on year
up 3.2%
World rank
45th
of 180 countries
All-time high
257.05 t
in 2020
All-time low
7.4 t
in 2014
Years of data
14
2010–2023

Rape and Mustardseed — Fat supply quantity in Serbia, 2010–2023

0501001502002502010201620232010: 46.2 t2011: 126.1 t2012: 41.5 t2013: 12.2 t2014: 7.4 t2015: 206.6 t2016: 134.3 t2017: 238.8 t2018: 217.8 t2019: 218.4 t2020: 257.1 t2021: 162.8 t2022: 208.3 t2023: 214.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustardseed — fat supply quantity in Serbia is 214.83 t, measured in 2023.

Compared with earlier readings it is up 3.2% on the previous year and up 1,665.2% over ten years.

Over the whole period, rape and mustardseed — fat supply quantity in Serbia peaked at 257.05 t in 2020 and was at its lowest, 7.4 t, in 2014.

Serbia ranks 45th of 180 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 124.92 t 7.4 t 238.75 t 10
2020s 210.73 t 162.78 t 257.05 t 4

Countries ranked near Serbia

  1. 42 Gabon 236.97 t compare
  2. 43 Hungary 226.12 t compare
  3. 44 New Zealand 214.99 t compare
  4. 46 Norway 208.85 t compare
  5. 47 Nicaragua 205.63 t compare
  6. 48 Bolivia (Plurinational State of) 204.29 t compare

See the full ranking of 211 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is rape and mustardseed — fat supply quantity in Serbia?
Rape and mustardseed — fat supply quantity in Serbia was 214.83 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — fat supply quantity recorded in Serbia?
The highest recorded value was 257.05 t in 2020.
What is the lowest rape and mustardseed — fat supply quantity recorded in Serbia?
The lowest recorded value was 7.4 t in 2014.
How does Serbia rank for rape and mustardseed — fat supply quantity?
Serbia ranks 45th out of 180 countries with data for 2023.
Is rape and mustardseed — fat supply quantity rising or falling in Serbia?
Over the last ten years it is up 1,665.2%. The long-run trend across the full record is volatile.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Fat supply quantity in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-fat-supply-quantity-t/serbia/

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About this data

Indicator
Rape and Mustardseed — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.