Rape and Mustardseed — Fat supply quantity in Paraguay

Paraguay: Rape and Mustardseed — Fat supply quantity was 203.24 t in 2023. ▲ Rising

Latest (2023)
203.24 t
Change on year
up 7.0%
World rank
49th
of 180 countries
All-time high
216.65 t
in 2018
All-time low
108.19 t
in 2010
Years of data
14
2010–2023

Rape and Mustardseed — Fat supply quantity in Paraguay, 2010–2023

0501001502002010201620232010: 108.2 t2011: 167 t2012: 121.3 t2013: 145.3 t2014: 142.7 t2015: 120.2 t2016: 166.4 t2017: 211.9 t2018: 216.7 t2019: 199.2 t2020: 207.5 t2021: 208.5 t2022: 189.9 t2023: 203.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, rape and mustardseed — fat supply quantity in Paraguay stood at 203.24 t.

That represents a change of up 7.0% on the previous year and up 39.9% over ten years.

Over the whole period, rape and mustardseed — fat supply quantity in Paraguay peaked at 216.65 t in 2018 and was at its lowest, 108.19 t, in 2010.

Paraguay ranks 49th of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 159.88 t 108.19 t 216.65 t 10
2020s 202.31 t 189.95 t 208.53 t 4

Countries ranked near Paraguay

  1. 46 Norway 208.85 t compare
  2. 47 Nicaragua 205.63 t compare
  3. 48 Bolivia (Plurinational State of) 204.29 t compare
  4. 50 Egypt 199.91 t compare
  5. 51 Gambia 186.09 t compare
  6. 52 Thailand 179.63 t compare

See the full ranking of 211 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is rape and mustardseed — fat supply quantity in Paraguay?
Rape and mustardseed — fat supply quantity in Paraguay was 203.24 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — fat supply quantity recorded in Paraguay?
The highest recorded value was 216.65 t in 2018.
What is the lowest rape and mustardseed — fat supply quantity recorded in Paraguay?
The lowest recorded value was 108.19 t in 2010.
How does Paraguay rank for rape and mustardseed — fat supply quantity?
Paraguay ranks 49th out of 180 countries with data for 2023.
Is rape and mustardseed — fat supply quantity rising or falling in Paraguay?
Over the last ten years it is up 39.9%. The long-run trend across the full record is rising.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Fat supply quantity in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-fat-supply-quantity-t/paraguay/

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About this data

Indicator
Rape and Mustardseed — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.