Rape and Mustardseed — Fat supply quantity in Egypt

Egypt: Rape and Mustardseed — Fat supply quantity was 199.91 t in 2023. ▲ Rising

Latest (2023)
199.91 t
Change on year
up 13.1%
World rank
50th
of 180 countries
All-time high
209.61 t
in 2013
All-time low
48.28 t
in 2011
Years of data
14
2010–2023

Rape and Mustardseed — Fat supply quantity in Egypt, 2010–2023

501001502002010201620232010: 111.9 t2011: 48.3 t2012: 118.7 t2013: 209.6 t2014: 80.5 t2015: 72.2 t2016: 99.9 t2017: 130.9 t2018: 123.7 t2019: 150.8 t2020: 124.3 t2021: 162.3 t2022: 176.7 t2023: 199.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Egypt recorded 199.91 t for rape and mustardseed — fat supply quantity in 2023.

Compared with earlier readings it is up 13.1% on the previous year and down 4.6% over ten years.

Over the whole period, rape and mustardseed — fat supply quantity in Egypt peaked at 209.61 t in 2013 and was at its lowest, 48.28 t, in 2011.

That places Egypt 50th out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 114.64 t 48.28 t 209.61 t 10
2020s 165.81 t 124.34 t 199.91 t 4

Countries ranked near Egypt

  1. 47 Nicaragua 205.63 t compare
  2. 48 Bolivia (Plurinational State of) 204.29 t compare
  3. 49 Paraguay 203.24 t compare
  4. 51 Gambia 186.09 t compare
  5. 52 Thailand 179.63 t compare
  6. 53 Ireland 175.7 t compare

See the full ranking of 211 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is rape and mustardseed — fat supply quantity in Egypt?
Rape and mustardseed — fat supply quantity in Egypt was 199.91 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — fat supply quantity recorded in Egypt?
The highest recorded value was 209.61 t in 2013.
What is the lowest rape and mustardseed — fat supply quantity recorded in Egypt?
The lowest recorded value was 48.28 t in 2011.
How does Egypt rank for rape and mustardseed — fat supply quantity?
Egypt ranks 50th out of 180 countries with data for 2023.
Is rape and mustardseed — fat supply quantity rising or falling in Egypt?
Over the last ten years it is down 4.6%. The long-run trend across the full record is rising.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rape and Mustardseed — Fat supply quantity in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-fat-supply-quantity-t/egypt-arab-rep/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/rape-and-mustardseed-fat-supply-quantity-t/egypt-arab-rep/">Rape and Mustardseed — Fat supply quantity in Egypt</a> — Statizoid

About this data

Indicator
Rape and Mustardseed — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.