Rape and Mustardseed — Fat supply quantity in Syrian Arab Republic
Syrian Arab Republic: Rape and Mustardseed — Fat supply quantity was 17.95 t in 2023. ◆ Volatile
Rape and Mustardseed — Fat supply quantity in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rape and mustardseed — fat supply quantity in Syrian Arab Republic is 17.95 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 35,800.0% on the previous year and up 3,490.0% over five years.
Over the whole period, rape and mustardseed — fat supply quantity in Syrian Arab Republic peaked at 17.95 t in 2023 and was at its lowest, 0 t, in 2010.
Syrian Arab Republic ranks 136th of 192 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustardseed — Fat supply quantity in Syrian Arab Republic, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
| 2014 | 5.82 t | — |
| 2015 | 2.81 t | -51.7% |
| 2016 | 0.53 t | -81.1% |
| 2017 | 7.34 t | +1284.9% |
| 2018 | 0.5 t | -93.2% |
| 2019 | 0.01 t | -98.0% |
| 2020 | 0.12 t | +1100.0% |
| 2021 | 5.48 t | +4466.7% |
| 2022 | 0.05 t | -99.1% |
| 2023 | 17.95 t | +35800.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.7 t | 0 t | 7.34 t | 10 |
| 2020s | 5.9 t | 0.05 t | 17.95 t | 4 |
Countries ranked near Syrian Arab Republic
- 133 Polynesia 18.63 t compare
- 134 United Republic of Tanzania 18.56 t compare
- 135 French Polynesia 17.98 t compare
- 136 Syria 17.95 t compare
- 138 Madagascar 17.93 t compare
- 139 Kyrgyzstan 16.52 t compare
More agriculture & rural data for Syrian Arab Republic
- Other vegetables, fresh n.e.c. — Production, annual growth rate -13.47 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 23.61 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 4.56 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -13.87 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -9.94 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -2.37 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -11.37 % change on previous year (2024)
- Potatoes — Production, annual growth rate 8.43 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate -1.25 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
Frequently asked questions
- What is rape and mustardseed — fat supply quantity in Syrian Arab Republic?
- Rape and mustardseed — fat supply quantity in Syrian Arab Republic was 17.95 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — fat supply quantity recorded in Syrian Arab Republic?
- The highest recorded value was 17.95 t in 2023.
- What is the lowest rape and mustardseed — fat supply quantity recorded in Syrian Arab Republic?
- The lowest recorded value was 0 t in 2010.
- How does Syrian Arab Republic rank for rape and mustardseed — fat supply quantity?
- Syrian Arab Republic ranks 136th out of 192 countries with data for 2023.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.