Rape and Mustardseed — Fat supply quantity in Syria
Syria: Rape and Mustardseed — Fat supply quantity was 17.95 t in 2023. ◆ Volatile
Rape and Mustardseed — Fat supply quantity in Syria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rape and mustardseed — fat supply quantity in Syria is 17.95 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 35,800.0% on the previous year and up 3,490.0% over five years.
Over the whole period, rape and mustardseed — fat supply quantity in Syria peaked at 17.95 t in 2023 and was at its lowest, 0 t, in 2010.
Syria ranks 136th of 192 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustardseed — Fat supply quantity in Syria, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
| 2014 | 5.82 t | — |
| 2015 | 2.81 t | -51.7% |
| 2016 | 0.53 t | -81.1% |
| 2017 | 7.34 t | +1284.9% |
| 2018 | 0.5 t | -93.2% |
| 2019 | 0.01 t | -98.0% |
| 2020 | 0.12 t | +1100.0% |
| 2021 | 5.48 t | +4466.7% |
| 2022 | 0.05 t | -99.1% |
| 2023 | 17.95 t | +35800.0% |
Syria compared with similar countries
- Syria's 17.95 t is above the median for low income countries, which is 7.29 t, 2.5× the median. (15 countries reporting)
- Syria's 17.95 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 131.2 t, 14% of the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.7 t | 0 t | 7.34 t | 10 |
| 2020s | 5.9 t | 0.05 t | 17.95 t | 4 |
Countries ranked near Syria
- 133 Polynesia 18.63 t compare
- 134 United Republic of Tanzania 18.56 t compare
- 135 French Polynesia 17.98 t compare
- 136 Syrian Arab Republic 17.95 t compare
- 138 Madagascar 17.93 t compare
- 139 Kyrgyzstan 16.52 t compare
More agriculture & rural data for Syria
- Agriculture, forestry, and fishing, value added (current US$), annual 76.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4285 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 452.85 current US$ per person (2022)
- Rural population, annual growth rate 3.81 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2022)
- Rural population, per capita 0.2792 units per person (2025)
- Share of GDP from agriculture 42.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 42.9% (2022)
- Agricultural raw materials exports 1.7% (2010)
- Agricultural raw materials imports 2.3% (2010)
Frequently asked questions
- What is rape and mustardseed — fat supply quantity in Syria?
- Rape and mustardseed — fat supply quantity in Syria was 17.95 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — fat supply quantity recorded in Syria?
- The highest recorded value was 17.95 t in 2023.
- What is the lowest rape and mustardseed — fat supply quantity recorded in Syria?
- The lowest recorded value was 0 t in 2010.
- How does Syria rank for rape and mustardseed — fat supply quantity?
- Syria ranks 136th out of 192 countries with data for 2023.
- Where does this Syria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.