Rape and Mustardseed — Fat supply quantity in Pakistan

Pakistan: Rape and Mustardseed — Fat supply quantity was 13.21 t in 2023. ◆ Volatile

Latest (2023)
13.21 t
Change on year
down 65.4%
World rank
136th
of 180 countries
All-time high
537.25 t
in 2011
All-time low
4.92 t
in 2012
Years of data
14
2010–2023

Rape and Mustardseed — Fat supply quantity in Pakistan, 2010–2023

02004006002010201620232010: 7.9 t2011: 537.2 t2012: 4.9 t2013: 46.1 t2014: 270.8 t2015: 99.8 t2016: 294.8 t2017: 62 t2018: 457.8 t2019: 25.8 t2020: 11.1 t2021: 22.3 t2022: 38.2 t2023: 13.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Pakistan recorded 13.21 t for rape and mustardseed — fat supply quantity in 2023.

The figure is down 65.4% on the previous year and down 71.3% over ten years.

Over the whole period, rape and mustardseed — fat supply quantity in Pakistan peaked at 537.25 t in 2011 and was at its lowest, 4.92 t, in 2012.

Pakistan ranks 136th of 180 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 180.71 t 4.92 t 537.25 t 10
2020s 21.21 t 11.12 t 38.19 t 4

Countries ranked near Pakistan

  1. 133 Trinidad and Tobago 14.65 t compare
  2. 134 Ghana 14.49 t compare
  3. 135 Costa Rica 13.76 t compare
  4. 137 Eswatini 13.13 t compare
  5. 138 India 10.98 t compare
  6. 139 Antigua and Barbuda 10.75 t compare

See the full ranking of 211 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is rape and mustardseed — fat supply quantity in Pakistan?
Rape and mustardseed — fat supply quantity in Pakistan was 13.21 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — fat supply quantity recorded in Pakistan?
The highest recorded value was 537.25 t in 2011.
What is the lowest rape and mustardseed — fat supply quantity recorded in Pakistan?
The lowest recorded value was 4.92 t in 2012.
How does Pakistan rank for rape and mustardseed — fat supply quantity?
Pakistan ranks 136th out of 180 countries with data for 2023.
Is rape and mustardseed — fat supply quantity rising or falling in Pakistan?
Over the last ten years it is down 71.3%. The long-run trend across the full record is volatile.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Fat supply quantity in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-fat-supply-quantity-t/pakistan/

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About this data

Indicator
Rape and Mustardseed — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.