Rape and Mustardseed — Fat supply quantity in Mauritania

Mauritania: Rape and Mustardseed — Fat supply quantity was 0.01 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0.01 g/cap/d
Change on year
unchanged
World rank
119th
of 192 countries
All-time high
0.04 g/cap/d
in 2018
All-time low
0 g/cap/d
in 2010
Years of data
14
2010–2023

Rape and Mustardseed — Fat supply quantity in Mauritania, 2010–2023

00.010.020.030.042010201620232010: 0 g/cap/d2011: 0.01 g/cap/d2012: 0 g/cap/d2013: 0.01 g/cap/d2014: 0.03 g/cap/d2015: 0.03 g/cap/d2016: 0 g/cap/d2017: 0.01 g/cap/d2018: 0.04 g/cap/d2019: 0.01 g/cap/d2020: 0.01 g/cap/d2021: 0.02 g/cap/d2022: 0.01 g/cap/d2023: 0.01 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Mauritania recorded 0.01 g/cap/d for rape and mustardseed — fat supply quantity in 2023.

That represents a change of unchanged over ten years.

Over the whole period, rape and mustardseed — fat supply quantity in Mauritania peaked at 0.04 g/cap/d in 2018 and was at its lowest, 0 g/cap/d, in 2010.

Mauritania ranks 119th of 192 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustardseed — Fat supply quantity in Mauritania, year by year

Annual values for Rape and Mustardseed — Fat supply quantity (g/capita/day) in Mauritania, 2010 to 2023.
Year g/cap/d Change
2010 0 g/cap/d —
2011 0.01 g/cap/d —
2012 0 g/cap/d -100.0%
2013 0.01 g/cap/d —
2014 0.03 g/cap/d +200.0%
2015 0.03 g/cap/d +0.0%
2016 0 g/cap/d -100.0%
2017 0.01 g/cap/d —
2018 0.04 g/cap/d +300.0%
2019 0.01 g/cap/d -75.0%
2020 0.01 g/cap/d +0.0%
2021 0.02 g/cap/d +100.0%
2022 0.01 g/cap/d -50.0%
2023 0.01 g/cap/d +0.0%

Mauritania compared with similar countries

  • Mauritania's 0.01 g/cap/d is above the median for lower middle income countries, which is 0.01 g/cap/d, 1.0× the median. (41 countries reporting)
  • Mauritania's 0.01 g/cap/d is above the median for Sub-Saharan Africa, which is 0.01 g/cap/d, 1.0× the median. (34 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.014 g/cap/d 0 g/cap/d 0.04 g/cap/d 10
2020s 0.0125 g/cap/d 0.01 g/cap/d 0.02 g/cap/d 4

Countries ranked near Mauritania

  1. 119 Cuba 0.01 g/cap/d compare
  2. 119 Comoros 0.01 g/cap/d compare
  3. 119 Sao Tome and Principe 0.01 g/cap/d compare
  4. 119 Timor-Leste 0.01 g/cap/d compare
  5. 119 Micronesia 0.01 g/cap/d compare
  6. 119 Vanuatu 0.01 g/cap/d compare
  7. 119 Armenia 0.01 g/cap/d compare
  8. 119 Iraq 0.01 g/cap/d compare
  9. 119 Kyrgyzstan 0.01 g/cap/d compare
  10. 119 Azerbaijan 0.01 g/cap/d compare
  11. 119 Algeria 0.01 g/cap/d compare
  12. 119 Viet Nam 0.01 g/cap/d compare
  13. 119 Belgium 0.01 g/cap/d compare
  14. 119 Burkina Faso 0.01 g/cap/d compare
  15. 119 Cameroon 0.01 g/cap/d compare
  16. 119 Costa Rica 0.01 g/cap/d compare
  17. 119 Thailand 0.01 g/cap/d compare
  18. 119 Germany 0.01 g/cap/d compare
  19. 119 Kazakhstan 0.01 g/cap/d compare
  20. 119 Nigeria 0.01 g/cap/d compare
  21. 119 South Africa 0.01 g/cap/d compare
  22. 119 Brazil 0.01 g/cap/d compare
  23. 119 Colombia 0.01 g/cap/d compare
  24. 119 East Timor 0.01 g/cap/d compare
  25. 119 Vietnam 0.01 g/cap/d compare

See the full ranking of 222 places →

More agriculture & rural data for Mauritania

All data for Mauritania →

Frequently asked questions

What is rape and mustardseed — fat supply quantity in Mauritania?
Rape and mustardseed — fat supply quantity in Mauritania was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — fat supply quantity recorded in Mauritania?
The highest recorded value was 0.04 g/cap/d in 2018.
What is the lowest rape and mustardseed — fat supply quantity recorded in Mauritania?
The lowest recorded value was 0 g/cap/d in 2010.
How does Mauritania rank for rape and mustardseed — fat supply quantity?
Mauritania ranks 119th out of 192 countries with data for 2023.
Is rape and mustardseed — fat supply quantity rising or falling in Mauritania?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Fat supply quantity in Mauritania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-fat-supply-quantity-g-capita-day/mauritania/

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About this data

Indicator
Rape and Mustardseed — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 2,957 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.